A girl cools off from the heat in water from an open fire hydrant in the Washington Heights section of upper Manhattan in New York City, New York, U.S., July 19, 2019. (Photo by Mike Segar/Reuters)
In this August 31, 2017, photo, mock fish are displayed to offer to the ancestors during the “Hungry Ghost Festival” in Hong Kong. Countless hungry and restless ghosts are roaming Hong Kong, and the world, to visit their living ancestors, at least according to Chinese convention. In traditional Chinese belief, the seventh month of the lunar year is reserved for the Hungry Ghost festival, or Yu Lan, a raucous celebration marked by feasts and music. (Photo by Kin Cheung/AP Photo)
A firefighter holds a red panda (Ailurus fulgens) from its tail while removing it from a tree at a residential area in Kunming, Yunnan province, July 3, 2014. The animal was spotted in the residential area and was brought down from the tree after residents reported its sighting to the police, local media reported. (Photo by Reuters/Stringer)
The name “Aiguille du Midi” translates literally as “Needle of the Noon” or “Needle of the South”. It gets its name from its tapered form and from its position when viewed from Chamonix: it approximately indicates noon when the sun passes over its summit.
Ko Min, 26, manually extracts oil from one of three 300 feet deep wells he works on in the Minhla township of the Magwe district October 27, 2013. Everyday, Ko Min makes around $30 extracting crude oil from three small wells after he bought rights to use them for close to $1000 from a farmer who owns the land. In Myanmar, an impoverished country rich with natural resources, people from poor communities find ways to supplement their income by exploiting such resources, such as the Minhla township, traditionally rich with oil, often using primitive and dangerous methods. (Photo by Damir Sagolj/Reuters)
A couple take photographs alongside the National Monument on Calton Hill, Edinburgh on Wednesday January 5, 2022, ahead of First Minister Nicola Sturgeon's update to the Scottish Parliament on the Covid-19 situation as the Omicron variant sweeps across the country. (Photo by Jane Barlow/PA Images via Getty Images)
Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)