Competitor Isaiah Webb attends the 2017 Remington Beard Boss World Beard & Moustache Championships held at the Long Center for the Performing Arts on September 3, 2017 in Austin, Texas. (Photo by Brian Cahn/ZUMA Wire/Rex Features/Shutterstock)

A woman dressed up for Halloween travels on a Metro train in São Paulo, Brazil on October 30, 2017. (Photo by Cris Faga/Rex Features/Shutterstock)

Vehicles are burning as thousands of people take to the streets during the May Day demonstrations on May 1, 2018 in Paris, France. This month celebrates the 50th anniversary of May 68 when France seen millions of students and striking workers, come onto the streets in demonstrations that changed the country. (Photo by Jeff J. Mitchell/Getty Images)

Fireworks and light effects illuminate the night sky from the Taipei 101 skyscraper during New Year's Eve celebrations in Taipei, Taiwan, 01 January 2019. (Photo by Ritchie B. Tongo/EPA/EFE/Rex Features/Shutterstock)

Determination: silver. Adam Pelech (No 3) of the New York Islanders and Brian Boyle of the Florida Panthers crash the boards during their game at Barclays Center in New York. (Photo by Al Bello/Getty Images)

Shortlist, open competition, lifestyle. Healing Vibes – the hot springs of Bagno Vignoni in Italy flow out at a temperature of about 49°C. They were appreciated by the Romans for their healing powers, and have been used as therapeutic treatments since the 12th century, under Emperor Federico II. (Photo by Stefano Butturini/Sony World Photography Awards)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

In the spring of 1965, within weeks of 3,500 American Marines arriving in Vietnam, a 39-year-old Briton named Larry Burrows began work on a feature for LIFE magazine, chronicling the day-to-day experience of U.S. troops on the ground – and in the air – in the midst of the rapidly widening war. The photographs in this gallery focus on a calamitous March 31, 1965, helicopter mission; Burrows’ “report from Da Nang”, featuring his pictures and his personal account of the harrowing operation, was published two weeks later as a now-famous cover story in the April 16, 1965, issue of LIFE.

Photo: Man your battle stations: The crew chief of helicopter Yankee Papa 13, lance corporal James C. Farley, mans an M-60 machine gun during a mission near Da Nang, Vietnam on March 31, 1965. (Photo by Larry Burrows/Time & Life Pictures)