Palestinian barber Ramadan Odwan styles and straightens the hair of a customer with fire at his salon in Rafah, in the southern Gaza Strip February 2, 2017. In Ramadan Odwan's barbershop in Gaza, hair isn't just blow-dried, it's blowtorch-dried. “People have gone crazy about it, many people are curious to go through the experience and they are not afraid”, he told Reuters. “People here love adventures”. (Photo by Ibraheem Abu Mustafa/Reuters)

Second Place Winner: “Thunderstorm at False Kiva”. I hiked out to these ruins at night hoping to photograph them with the Milky Way, but instead a thunderstorm rolled through, creating this dramatic image. – Max Seigal. National Geographic Traveler Director of Photography Dan Westergren, one of this year's judges, shares his thoughts on the second place winner: “This photo combines two different scenes into one: the small kiva in a cliff dwelling and the grand vista of Canyonlands National Park across the valley. I really like the two different color palettes – warm inside and purple outside. This two-for-one scene was caused by the lightning storm outside the dwelling, which lit up the landscape like it was a huge electronic flash. Looking at this picture I can imagine what a wonderful sight it must have been for the ancient people who lived here. It doesn't seem too amazing now in our modern world, but might have been mind-blowing for the prehistoric residents”. Location: Utah. (Photo and caption by Max Seigal/National Geographic Traveler Photo Contest)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Carnival participants dressed in costume and wearing body paint pose for a group picture during the annual Zambo carnival held in Lebanon's northern city of Tripoli on March 14, 2021, marking the last period of excess on the eve of the Christian Greek Orthodox lent. The inspiration of the annual Zambo celebration is unclear, despite it being a tradition that stretches back over a century to when an emigrant to Brazil returned to his native Tripoli bringing the carnival with him. (Photo by Ibrahim Chalhoub/AFP Photo)

A person gestures while holding food supplies as palestinians gather near an aid distribution site run by the U.S.-backed Gaza Humanitarian Foundation, in Rafah, in the southern Gaza Strip, on May 27, 2025. (Photo by Hatem Khaled/Reuters)

Katie Loynes of the Blues attempts to mark the ball during the AFLW Preliminary Final match between the Carlton Blues and the Fremantle Dockers at Ikon Park on March 23, 2019 in Melbourne, Australia. (Photo by Mike Owen/Getty Images)

Women dance at the Taiga nightclub in Batroun village, north of Beirut, Lebanon, Friday, July 2, 2021. With their dollars trapped in the bank, a lack of functioning credit cards and travel restrictions imposed because of the pandemic, many Lebanese who traditionally vacationed over the summer at regional hotspots are also now turning toward domestic tourism. (Photo by Hassan Ammar/AP Photo)

Members of the public admire trees displaying their autumn colours at the Royal Horticultural Society Garden Wisley on October 26, 2011 in Wisley, England. Many deciduous trees have now changed colour as they begin to shed their leaves for Autumn. An extended period of leaf colour change has come about this year due to a warm, dry Spring prompting an early growth spurt and a premature colour change. (Photo by Oli Scarff/Getty Images)