The Royal Conservatoire of Scotland has appeared in the world top ten for performing arts education in the QS World University Rankings 2024 published today, April 10, 2024. (Photo by The Times)

High angle view of a young woman reading in a bathtub, turning page, enjoying time with herself. Candles and red wine. Valentines day concept, International womans day. (Photo by Vuk Saric/Getty Images)

Laura Ford’s 1991 sculpture Twiglet has been installed at Thirsk Hall Sculpture Garden, North Yorkshire, UK in the last decade of April 2024. (Photo by James Glossop/The Times)

Fans of The Script as the band perform on the main stage on the third day of music at the Electric Picnic in Ireland on Sunday, September 3, 2023. (Photo by Alan Betson/The Irish Times)

Goodwood racegoers run for cover from a sudden rainstorm on Ladies Day, the third day of the horseracing festival at Goodwood Racecourse on July 31, 2025 in Chichester, England. (Photo by The Times)

Rays of the misty sunrise swathe Christ Church in the village of Brockham in Surrey, UK on September 29, 2025. Colder temperatures are expected in the early part of the day with mist and fog clearing later in the south. (Photo by Peter Macdiarmid/The Times)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“The Ainu (アイヌ?), also called Aynu, Aino (アイノ), and in historical texts Ezo (蝦夷), are indigenous people or groups in Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people”. – Wkipedia

Photo: A captive bear drinking from a large bottle held by an Ainu tribeswoman. (Photo by Evans/Three Lions/Getty Images). Circa 1955