The stern of the stranded cargo vessel Rena grounded on the Astrolabe Reef is seen on October 20, 2011 in Tauranga, New Zealand. Salvage crews continue to pump oil off the ship in an effort to remove as much as possible before bad weather predicted for the evening threatens to break the vessel and release more oil into the sea. Over 300 tonnes of oil has leaked from Rena since it hit the reef on October 5. (Photo by New Zealand Defence Force via Getty Images)

“José Doroteo Arango Arámbula (5 June 1878 – 20 July 1923) – better known by his pseudonym Francisco Villa or its hypocorism Pancho Villa – was one of the most prominent Mexican Revolutionary generals”. – Wikipedia

Photo: Mexican rebel leader Francisco “Pancho” Villa with one of the motorcycles used in the Battle of Torrero. (Photo by Topical Press Agency/Getty Images). August 1914

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A sculpture is pictured at “Dismaland”, a theme park-styled art installation by British artist Banksy, at Weston-Super-Mare in southwest England, Britain, August 20, 2015. The show is Bansky's first in the UK since the Banksy v Bristol Museum show in 2009 and will be open for 5 weeks at the Topicana site. (Photo by Toby Melville/Reuters)

Christ the Redeemer is seen from the Vista Chinesa (Chinese View) during sunrise in Rio de Janeiro, Brazil, May 4, 2016. Rio de Janeiro is a marvel and a mess all at once. When it hosts the first ever Olympics in South America, starting Aug. 5, visitors will see a city whose stunning topography – stark, verdant mountains loom over packed and playful beaches – competes only with the drama of daily life here. (Photo by Ricardo Moraes/Reuters)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)