People are captured by FLIR (Forward-Looking Infrared) HD Thermal Imaging Cameras as they walk near the FLIR exhibit at the Las Vegas Convention Center during CES 2019 in Las Vegas on January 10, 2019. (Photo by David McNew/AFP Photo)

Poshia, 16, who said she is a fashion designer smiles as she holds an umbrella for her relative near princess town, Ghana on November 23, 2018. (Photo by Zohra Bensemra/Reuters)

A reveler attends the “Volta, Alice” celebrations before Rio Carnival, in Rio de Janeiro, Brazil, 17 February 2019. The Carnival in Rio de Janeiro runs from 02 to 09 March 2019. (Photo by António Lacerda/EPA/EFE)

An Indian sadhu (Hindu holy man) sits on the banks of Sangam – the confluence of the Ganges, Yamuna and mythical Saraswati rivers – on the auspicious bathing day of 'Maghi Purnima' during the Kumbh Mela festival in Allahabad on February 19, 2019. Millions of Hindu pilgrims took the plunge in holy rivers on the most auspicious bathing days of the Kumbh Mela festival, led by naked, ash-smeared holy men and accompanied by chants from Hindu holy texts. (Photo by Sanjay Kanojia/AFP Photo)

A woman eats and struggles with her umbrella against powerful gusts of wind generated by typhoon Megi across the the island in Taipei, Taiwan, Tuesday, September 27, 2016. Schools and offices have been closed on Taiwan and people in dangerous areas have been evacuated as a large typhoon with 162 kilometers (100 miles) per-hour winds approaches the island. (Photo by Chiang Ying-ying/AP Photo)

A newly born Sitatunga calf seen at ZSL Whipsnade Zoo on November 24, 2016 in Whipsnade, England. The swamp-dwelling species, also known as a marshbuck, is Africa's only true amphibious antelope. It was snuggled up in the leaves and almost perfectly camouflaged as it mother tended it. (Photo by Tony Margiocchi/Barcroft Images)

A Muslim woman wearing a Hijab stands in the waters in the Mediterranean Sea as an Israeli stands nearby on the beach in Tel Aviv, Israel August 21, 2016. (Photo by Baz Ratner/Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)