A high temperature alerts were issued as a record-setting summer heat wave continued to bake most parts of south China. (Reuters)

Players in action during the Swamp Soccer Championships 2019 in Hyrynsalmi, Finland, 19 July 2019. The World Championship in swamp football is played annually on Vuorisuo bog in Hyrynsalmi. (Photo by Tomi Hanninen/EPA/EFE)

A Viet Cong suspect holds his hands up after a Vietnamese Ranger from the 21st Vietnam Infantry Division routed him from his hiding place. (Photo by Keystone/Getty Images). 7th November 1967

A Vietnamese cosplayer poses as police officer character from the game during the League of Legends (LOL) Mid-Season Invitational 2019 play-in group stage, in GG Stadium, Ho Chi Minh, Vietnam May 5, 2019. (Photo by Reuters/Kham)

“Richard Wilson (born May 24, 1953) is a sculptor, installation artist and musician. Wilson's work is characterised by architectural concerns with volume, illusionary spaces and auditory perception”. – Wikipedia

Photo: An installation by the artist Richard Wilson, entitled “Turning the Place Over”, is built into the condemned Cross Keys House in Moorfields as part of the Capital of Culture for 2008, on June 25, 2007 in Liverpool, England. The piece consists of an 8 metre ovoid cut from the building's facade that oscillates in three dimensions. (Photo by Jim Dyson/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)