Workers clean the premises of Pashupatinath temple in Kathmandu, Nepal, December 16, 2020. The Pashupatinath Temple in Nepal reopened for devotees on Wednesday morning, almost eight months after it was shut due to the COVID-19 pandemic. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A Russian Rosguardia (National Guard) soldier stands at a central avenue in front of a restaurant promoter, a day before Sunday's protest in St. Petersburg, Russia, Saturday, January 30, 2021. (Photo by Dmitri Lovetsky/AP Photo)

A young migrant runs through the Peace Oasis of the Holy Spirit Amparito shelter where migrants sleep on the floor on mats in Villahermosa, Mexico, late Friday, June 7, 2024. After the head of Mexico's immigration agency ordered a halt to deportations in December, migrants have been left in limbo as authorities round up migrants across the country and dump them in the southern Mexican cities of Villahermosa and Tapachula. (Photo by Felix Marquez/AP Photo)

American media personality and socialite Kylie Jenner shows off her tiny waist in a new Khy bodysuit in the second decade of March 2025. (Photo by kyliejenner/Instagram)

Raquel Poti performs on stilts during the Amigos da Onca street Carnival party, in Rio de Janeiro, Brazil, Saturday, February 10, 2024. (Photo by Bruna Prado/AP Photo)

A tourist cools off in front of a misting fan near a venue of the Hozuki-Ichi (Japanese lantern plant fair), at Sensoji temple, in Tokyo, Japan, on July 10, 2025. (Photo by Kim Kyung-Hoon/Reuters)

The RNLI Swanage lifeboat in Dorset, UK churns the water as it performs some manoeuvres on September 13, 2025. (Photo by Lewis Johnstone/BNPS)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)