“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A young Chinese girl kicks during a kung-fu class at Ritan Park on June 11, 2016 in Beijing, China. Ritan, meaning “sun altar”, is among the oldest parks in Beijing, built in the early 1500s during the Ming dynasty for the emperor to make sacrifices to the sun. (Photo by Kevin Frayer/Getty Images)

Having $100 in your pocket would be so much cooler if it was designed by Martin Joubert. He went all out and created a number of different designs for the 100 USD banknotes, ranging from silly to witty. We especially liked the one with “That’s right. This is real money” written on it, showing just how many cups of coffee, basketballs, and guns you can buy with 100 dollars. All in all, even the currency that we have today is nothing but paper, even though it looks official and strict. There is nothing backing it up except for our noble military that ensures that Gulf States sell their oil using only the “green” kind of currency. (Photo by Martin Joubert)

Few things are more beautiful than puffy white clouds floating in the bright blue sky. Do you remember the time when you would lay on the soft green grass, look up at the sky, and try to recognize shapes in the clouds floating overhead? Wasn’t it wonderful, just lying there, letting the wind caress your skin, as you imagine that the clouds in the sky are actually mystical or not-so-mystical creatures? Dragons, ducks, teddy bears, dinosaurs, everything was up there. It was good old times. As adults we forget about simple pleasures of life. However, an Argentinian artist Martin Feijoo didn’t forget those times, and took them a step further. After imagining what a particular cloud looks like, he draws that particular shape over the picture of the cloud, allowing the entire world to see what goes on in his mind. (Photo by Martin Feijoo)

The Longsheng Rice Terraces are located in Longsheng County, about 100 km (2 hours drive) from Guilin, Guangxi, China. The most popular are Ping An Rice Terrace and Jinkeng Rice Terrace. The terraced fields are built along the slope winding from the riverside up to the mountain top, the highest part being 880 m in elevation while the lowest part is 380 m[citation needed]. The coiling line that starts from the mountain foot up to the mountain top divides the mountain into layers of water glittering in the sun in spring, layers of green rice shoots in summer, layers of golden rice in fall, and layers of silvery frost in winter. The terraced fields were mostly built during the Ming Dynasty, about 500 years ago.

California-based glass artist Loren Stump specializes in a form of glasswork called murrine, where rods of glass are melted together and then sliced to reveal elaborate patterns and forms. While the murrina process appeared in the Mideast some 4,000 years ago, Stump has perfected his own technique over the past 35 years to the point where he can now layer entire portraits and paintings in glass before slicing them to see the final results. His most complex piece to date is a detailed interpretation of Leonardo da Vinci’s Virgin of the Rocks, which involved hundreds of glass components that were melted into a final piece.

For the past 20 years,Marco has divided his time photographing, traveling, and living between italy and France. He regularly participates in workshops in Paris. Sharpening his technical skills and learning to take risks. He has been investigating various photographic styles, including macro-photography of precious stones and insects, portraits and weddings. All of these subjects have given him the opportunity to bring his love for the medium into areas which challenges his capacity to be creative.

An Edinburgh Fringe performer shows off his makeup on the Royal Mile, in the final weekend of this year's festival. The largest performing arts festival in the world has been running for the past three weeks and has enjoyed an increase in venues and visitors compared with previous years. (Photo by Jeff J. Mitchell/Getty Images)