Robots serve trays with food to customers waiting at the Robot theme restaurant in Bangalore, India, 17 August 2019. Six robots are deployed as waiters at the the robot-themed Robot restaurant where each table is equipped with a tablet to place one's order. (Photo by Jagadeesh N.V./EPA/EFE)

People try to get a roast chicken at the first Costco outlet in China, on the stores opening day in Shanghai on August 27, 2019. China has proved a brutal battleground for overseas food retailers in recent years, with many failing to understand consumer habits and tastes as well as local competitors building a stronger presence. (Photo by Hector Retamal/AFP Photo)

A woman wears a scuba mask and a surgical mask as a precaution against the spread of the new coronavirus, while buying food in a popular market in Lima, Peru, Monday, March 23, 2020. The vast majority of people recover from the COVID-19 disease. (Photo by Rodrigo Abd/AP Photo)

Women sell bananas in the street, after traders in markets were prohibited from selling any non-food items in an attempt to halt the spread of the new coronavirus, in Kampala, Uganda Thursday, March 26, 2020. (Photo by Ronald Kabuubi/AP Photo)

Wefa, 13, a female Western lowland gorilla, looks inside a Christmas box that contained food as a gift, after a caretaker dressed up as Santa Claus placed it in the enclosure of the family of gorillas, at Bioparc Fuengirola, in Fuengirola, Spain, on December 21, 2024. (Photo by Jon Nazca/Reuters)

Female porters carry a holy woman belonging to the Jain community through a street to collect food from local residents living in nearby areas, during early morning in the western Indian city of Ahmedabad December 19, 2014. (Photo by Amit Dave/Reuters)

A ranger watches a seal pup near the Northumberland coast, Farne Islands, UK on December 19, 2018, where the National Trust says the number of Atlantic grey seal pups has reached a record high thanks to an abundance of food and a lack of predators. (Photo by Owen Humphreys/PA Wire Press Association)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)