China perform during the mixed team free preliminaries on day seven of the Doha 2024 World Aquatics Championships at Aspire Dome on February 8, 2024 in Doha, Qatar. (Photo by Clodagh Kilcoyne/Reuters)

104-year-old John Faulkner of Appleford, Berkshire enjoys a pipe and a glass of beer as he remembers his considerable past. A former jockey, he has been married twice and fathered 32 children. (Photo by Fox Photos/Getty Images). 17th March 1932

A visitor wears an outfit as she watches the St. George NextGen show for Fashion Week in Sydney on May 16, 2017. (Photo by Peter Parks/AFP Photo)

Tip turkey, dumpster chook, rubbish raptor – the Australian white ibis goes by many unflattering names. But it is a true urban success story, scavenging to survive in cities across Australia as wetlands have been lost. Wildlife photographer Rick Stevens captured them in Sydney. Here: Of all the species affected by river regulation in Australia, the ibis is one of the few that has changed its behaviour and moved to coastal cities. (Photo by Rick Stevens/The Guardian)

A Thai Yoga enthusiast performs during a mass yoga exercise in Bangkok, Thailand, 16 June 2019. Hundreds of Thai and foreign Yoga enthusiasts took part in the mass Yoga exercise organized by the Indian embassy to mark the International Day of Yoga which annually celebrated on 21 June. (Photo by Rungroj Yongrit/EPA/EFE)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

This Thursday, January 22, 2015 photo made with a long exposure shows the glow from a Noctiluca scintillans algal bloom along the seashore in Hong Kong. The luminescence, also called Sea Sparkle, is triggered by farm pollution that can be devastating to marine life and local fisheries, according to University of Georgia oceanographer Samantha Joye. Noctiluca itself does not produce neurotoxins like other similar organisms do. But its role as both prey and predator tends can eventually magnify the accumulation of toxins in the food chain, according to R. Eugene Turner at Louisiana State University. (Photo by Kin Cheung/AP Photo)

Large trumpet vines spread across electrical lines next to a highway in Kinston, N.C., on June 23, 2014. (Photo by Janet S. Carter/Kinston Free Press via AP Photo)