A boy fires blanks from a Kalashnikov rifle, during Maslenitsa celebrations, or Shrovetide, to say farewell to winter in Minsk, Belarus, Sunday, March 1, 2020. Maslenitsa is a traditional Russian and Belarusian holiday marking the end of winter that dates back to pagan times. (Photo by Sergei Grits/AP Photo)

In this September 17, 2010 file photo a little brown bat is photographed in La Crosse Wis. Researchers for the first time found that little brown bats appear to be showing resistance to white-nose syndrome, which has killed millions of bats across North America. (Photo by Peter Thomson/La Crosse Tribune via AP Photo)

A goat hops from student to student during a goat yoga class at the University of Tennessee on August 25, 2022 as part of welcome back week. The session was organised by Goat Yoga Nashville. (Photo by Matt Hamilton/Chattanooga Times Free Press via AP Photo)

Paul Dixon is an engineer by day and an astrophotographer by night. He shot this broken boat on Dungeness beach, Kent in the last decade of August 2024, 17 times, stacking the images upon each other before combining them with a similar composite of the Milky Way. (Photo by Paul Dixon/Media Drum Images)

President Donald Trump is reflected in a mirror as he and Saudi Crown Prince Mohammed bin Salman walk along the White House Colonnade on Tuesday, November 18, 2025. The crown prince was welcomed to the White House with all the trappings of a state visit, including a black-tie dinner in the East Room. (Photo by Haiyun Jiang/The New York Times)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“The Ainu (アイヌ?), also called Aynu, Aino (アイノ), and in historical texts Ezo (蝦夷), are indigenous people or groups in Japan and Russia. Historically they spoke the Ainu language and related varieties and lived in Hokkaidō, the Kuril Islands, and much of Sakhalin. Most of those who identify themselves as Ainu still live in this same region, though the exact number of living Ainu is unknown. This is due to ethnic issues in Japan resulting in those with Ainu backgrounds hiding their identities and confusion over mixed heritages. In Japan, because of intermarriage over many years with Japanese, the concept of a 'pure Ainu' ethnic group is no longer feasible. Official estimates of the population are of around 25,000, while the unofficial number is upwards of 200,000 people”. – Wkipedia

Photo: A captive bear drinking from a large bottle held by an Ainu tribeswoman. (Photo by Evans/Three Lions/Getty Images). Circa 1955

Japan Self-Defense Force (JSDF) soldiers and firefighters make rescue works among mountain lodges, covered with volcanic ash near the peak of Mt. Ontake, which straddles Nagano and Gifu prefectures in this September 28, 2014 photo taken and released by Kyodo. More than 30 people were feared dead on Sunday near the peak of the Japanese volcano that erupted a day earlier, sending a huge cloud of ash and rock tumbling down its slopes, while packed with hikers. (Photo by Reuters/Kyodo News)