The Malabar Giant squirrel – double the size of their grey relatives and measuring up to 36 inches (91.5 cm) from head to tail – lives deep in the forests of India. The athletic animals can leap an incredible 20 feet (6 m) between trees. Photographer Kaushik Vijayan, 39, snapped the animals in their native habit to produce these stunning images. Kaushik, from Kerala State, India, said: “Up until that point I had never heard about a squirrel like that or seen one. The sight was an absolute feast for my eyes. The squirrels fascinated me and I got excited to capture this beauty on my camera”. (Photo by Kaushik Vijayan/South West News Service)

Merit: A Night at Deadvlei. The night before returning to Windhoek, we spent several hours at Deadveli. The moon was bright enough to illuminate the sand dunes in the distance, but the skies were still dark enough to clearly see the milky way and magellanic clouds. Deadveli means “dead marsh. The camelthorn trees are believed to be about 900 years old, but have not decomposed because the environment is so dry. (Photo and caption by Beth McCarley/National Geographic Traveler Photo Contest)

In this April 1, 2017 picture a man dressed as a “Harramacho” a traditional character from the Navalacruz carnival poses for a picture before a traditional Spanish mask gathering in the small village of Casavieja, Spain. Every spring they come from towns across central and northwestern Spain, clad in elaborate costumes – some as trees, others as bears, still others as monsters who could have emerged from some sort of fever dream. (Photo by Daniel Ochoa de Olza/AP Photo)

Pictures from Tasmania’s central plateau, shot by wilderness photographer Dan Broun, show the extraordinary damage wrought by more than a week of bushfires following lightning strikes in Australia’s southernmost state on January 13. 2016. The world heritage area was home to a range of unique alpine flora including pencil pines, king billy pines and cushion plants, some more than 1,000 years old. Now more than 10,000ha of land has been incinerated, and ecologist say that, unlike eucalyptus trees, the ancient flora will not recover. (Photo by Dan Broun)

A Nepalese army solder stand next to a horse during the “Ghodejatra” Horse Race festival, which is organised by the Nepal Army, in Kathmandu, Nepal, April 7, 2016. Ghode Jatra, the horse racing festival of Nepal, celebrated on the New Moon day of mid March or early April is among the important celebrations of the Kathmandu Valley. Grand horse parade including various acrobatic style of shows are performed by Nepal military at Tundikhel-a fenced parade ground located in the heart of Kathmandu city. (Photo by Navesh Chitrakar/Reuters)

Pedestrians cover their face as they walk along the dusty road in Kathmandu, Nepal February 27, 2017. Nepal has forced 2,500 old vehicles off roads in its capital city of Kathmandu, part of a fight against alarming air pollution levels that have hit nine times World Health Organisation (WHO) limits. Air pollution has been a chronic problem in rapidly growing Kathmandu, which sits in a Himalayan valley and is home to more than 3mn people. (Photo by Navesh Chitrakar/Reuters)

Lava erupts from the Piton de la Fournaise “Peak of the Furnace” volcano, on the southeastern corner of the Indian Ocean island of Reunion Saturday, August 1, 2015. Spewing red-hot lava, one of the most active volcanoes in the world is currently erupting on this Indian Ocean island, where the world's attention has been focused since a wing fragment believed to be from the missing Malaysian jet was discovered washed up on a beach. The lava fountains are shooting as high as 40 meters (44 yards) and are creating cones that are about 20 meters high after only one day of eruption, said Peltier. The volcano is in the Reunion National Park – a world heritage site. The volcano is not seen as dangerous because the lava flows down the east side of the mountain through an uninhabited area called the Grand Brule, or the Big Burned, toward the sea. The last times the volcano threatened the population was in 1977 and 1986. (Photo by Ben Curtis/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)