Mikhail Vasilenko, a participant from the Siberian town of Nizhny Tagil, works on an ice sculpture called “The Predator”, on the last day of the annual international festival of snow and ice sculptures “The Magical Ice of Siberia”, with the air temperature at about minus 28 degrees Celsius (minus 18.4 degrees Fahrenheit), in Krasnoyarsk, Russia, January 17, 2016. (Photo by Ilya Naymushin/Reuters)

A wheelbarrow loaded with two butchered pigs is seen at La Saline slaughterhouse in Port-au-Prince, Haiti, March 19, 2015. Reuters photographer Andres Martinez Casares: “The grunts of a pig or the bleating of a goat are one thing. Then there's the sound of animals about to be killed. That's something else. If you haven't heard that before, it's quite something... (Photo by Andres Martinez Casares/Reuters)

A Palestinian boy herds sheep in front of the ruins of Yasser Arafat International Airport, which was bombed by Israel in the past, in Rafah in the southern Gaza Strip February 5, 2016. Nabil Shurafa's travel agency in Gaza was once packed with clients booking flights to London, Paris, New York or cities across the Arab world. These days, he's lucky if anyone comes in, as so few people can get out. (Photo by Ibraheem Abu Mustafa/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Women in kimonos look at pictures they took in front of paper lanterns during the annual Mitama Festival at the Yasukuni Shrine in Tokyo July 13, 2014. Over 30,000 lanterns light up the precincts of the shrine, where more than 2.4 million war dead are enshrined, during the four-day festival. The festival goes on till July 16. (Photo by Yuya Shino/Reuters)

Wally Collins holds a bust of author Ernest Hemingway after winning the 2014 “Papa” Hemingway Look-Alike Contest in this handout photo provided by the Florida Keys News Bureau at Sloppy Joe's Bar in Key West, Florida July 19, 2014. Collins, a Phoenix resident, won the title on his sixth try during the event that was the highlight of Key West's annual Hemingway Days festival. (Photo by Andy Newman/Reuters/Florida Keys News Bureau)

A Tengger tribesman prays at Mount Bromo during the annual Kasada ceremony in East Java on August 12, 2014. The Kasada ceremony is a festival held every 14th day of the Kasada month in the traditional Hindu lunar calender to honour Sang Hyang Widhi (God Almighty) and is based on the legend of Roro Anteng and Joko Seger from the Majapahit Kingdom, from which their Tengger tribe name originates. Hundreds of worshippers from the Tengger tribe offer food and livestock as a symbolic sacrifice which they throw into the crater for the blessings of safety and prosperity to their familyies and community. (Photo by Juni Kriswanto/AFP Photo)

A family poses for a picture in front of the carcasses of sacrificed buffalos a day after the sacrificial ceremony of the “Gadhimai Mela” festival held in Bariyapur November 29, 2014. Sword-wielding Hindu devotees in Nepal began slaughtering thousands of animals and birds in a ritual sacrifice on Friday, ignoring calls by animal rights activists to halt what they described as the world's largest such exercise. (Photo by Navesh Chitrakar/Reuters)