Soldiers pose for a photo during the flower exhibition marking the 105th birth anniversary of the country's founding father, Kim Il Sung in Pyongyang, North Korea April 16, 2017. (Photo by Damir Sagolj/Reuters)

This tiny hedgehog is in a prickly position as hes unable to grow spikes, leaving him needing round-the-clock care. The woodland critter was found with no spikes and has been taken in by a family hoping to nurse him back to health so he can be released into the wild. Named Mr Prickleless, the hedgehog was rescued by Dina Nixon and her daughter Jennifer, 25, after being taken into a rescue centre in December last year. It is not known what happened to his spikes, but Dina has vowed that if they ever do return he will be returned to the wild. But for now the hedgehog has taken shelter in a rabbit hutch in her garden. (Photo by Caters News Agency)

Female Chimpanzee “Fifi” eats carrots as she sits in her enclosure at Taronga Zoo on her 60th birthday May 21, 2007 in Sydney, Australia. Fifi is the oldest of the Zoo's chimp population, which consists of 19 individuals. (Photo by Ian Waldie/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A burning tank is in Daraa, on March 9, 2013. (Photo by Ali Abu-Salah/Reuters/Shaam News Network via The Atlantic)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A sacrificial camel gets a haircut with patterns at the animal market on the outskirts of Karachi, Pakistan September 22, 2015. Muslims across the world are preparing to celebrate the annual festival of Eid al-Adha or the Feast of the Sacrifice, which marks the end of the annual haj pilgrimage, by slaughtering goats, sheep, cows and camels in commemoration of the Prophet Abraham's readiness to sacrifice his son to show obedience to Allah. Eid al-Adha in India falls on September 25. (Photo by Akhtar Soomro/Reuters)

A giant storm cloud can be seen in the sky above swimmers near Mollymook Beach, south of Sydney, March 5, 2014. (Photo by David Gray/Reuters)