In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

A man smiles as he carries firewood he bought on a street amid ongoing fuel and cooking gas shortages in Yemen's capital Sanaa December 2, 2015. (Photo by Khaled Abdullah/Reuters)

Participants take part in the Mud Day race, a 13km obstacle course, on March 24, 2017 in the Israeli Mediterranean coastal city of Tel Aviv. (Photo by Jack Guez/AFP Photo)

In this July 25, 2015 photo, youth eat a cooked pig's head as they wait for the start of carnival in Santiago, Cuba. (Photo by Ramon Espinosa/AP Photo)

A couple sits on a swing during stormy weather along a beach by the Mediterranean Sea in Gaza City on December 8, 2021. (Photo by Mahmud Hams/AFP Photo)

This photograph, taken in Cognocoli-Monticchi on the French Mediterranean island of Corsica on November 14, 2023 shows lenticular clouds above Corsican mountains. (Photo by Pascal Pochard-Casabianca/AFP Photo)

CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)