An elephant enjoys its back being scrubbed by the keeper on March 1, 1950. (Photo by Fox Photos/Getty Images)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

A dog jumps into a pool at the “Dogs and Fun” fair at the Westfalenhallen congress centre in Dortmund, western Germany, on May 23, 2025. Until May 25, dog breeds and dog-related shows, activities and products will be presented during the fair at the Messe Dortmund event venue. (Photo by Ina Fassbender/AFP Photo)

Volunteer of the SICS “Italian rescue dog school”, during a water rescue training session, inside the Averno lake in Pozzuoli. Italy, on October 26, 2024. (Photo by Vincenzo Izzo/Sipa USA)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A bunker at aformer Swiss artillery fortress called Heldsberg stands near the town of St. Margareten, Switzerland March 22, 2015. Heldsberg fortress, located on the Swiss-Austrian border near the River Rhine and Lake Constance was built from 1938 to 1940 and remained in military use until 1992. Since 1993 it is open to the public as Fortress Museum Heldsberg. (Photo by Arnd Wiegmann/Reuters)