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The container ship MSC Fabiola (R) is seen docked at the Port of Oakland on March 22, 2012, in Oakland, California

“MSC Fabiola is a container ship owned by Mediterranean Shipping Company (MSC), the largest such vessel ever to dock in North America. In March 2012 the ship shifted from its initial Asia-to-Europe service to begin trans-Pacific service. On March 19, 2012, Fabiola docked at the Port of Long Beach, breaking earlier records for the largest container ship at a US port, and at any North American port”. – Wikipedia

Photo: The container ship MSC Fabiola (R) is seen docked at the Port of Oakland on March 22, 2012, in Oakland, California. The MSC Fabiola is the largest container ship ever to dock at any seaport in North America with an overall length of nearly one quarter mile long. (Photo by Justin Sullivan/Getty Images)
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23 Mar 2012 11:18:00
Statuettes in various forms of the lost-wax casting process are seen, including the wax figure, wax mold, shell mold, and patina coated statute of “The Actor” during a media event on the production of the statuettes for the 21th annual Screen Actors Guild (SAG) Awards at American Fine Arts Foundry in Burbank, California January 13, 2015. (Photo by Patrick T. Fallon/Reuters)

Statuettes in various forms of the lost-wax casting process are seen, including the wax figure, wax mold, shell mold, and patina coated statute of “The Actor” during a media event on the production of the statuettes for the 21th annual Screen Actors Guild (SAG) Awards at American Fine Arts Foundry in Burbank, California January 13, 2015. (Photo by Patrick T. Fallon/Reuters)
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14 Jan 2015 12:28:00
American rapper Saweetie and Quavo seen leaving Boa Steakhouse in West Hollywood, CA. on July 19, 2020. The couple appeared to enjoy dinner and posted a pda filled Instagram story at the restaurant. Saweetie and Quavo looked stylish as they made their way to their car. (Photo by Backgrid USA)

American rapper Saweetie and Quavo seen leaving Boa Steakhouse in West Hollywood, CA. on July 19, 2020. The couple appeared to enjoy dinner and posted a pda filled Instagram story at the restaurant. Saweetie and Quavo looked stylish as they made their way to their car. (Photo by Backgrid USA)
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02 Aug 2020 00:03:00
Women take part in a rally called “March of Whores” to protest against discrimination and violence against women on International Women's Day in Bogota, Colombia, March 8, 2016. (Photo by John Vizcaino/Reuters)

Women take part in a rally called “March of Whores” to protest against discrimination and violence against women on International Women's Day in Bogota, Colombia, March 8, 2016. (Photo by John Vizcaino/Reuters)
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10 Mar 2016 12:43:00
Karlie Kloss Heads to Brazil for Vogue US July 2012, Lensed by Mario Testino

Brazilian Treatment – Mario Testino teams up with American beauty Karlie Kloss for a story lensed in Bahia, Brazil for the July issue of Vogue US. Stylist Phyllis Posnick selects a wardrobe of colorful looks for Karlie to wear as she heads to the beaches and other stunning sights of Bahia. Whether posing with Capoeira dancers or exploring the outdoors, Karlie enchants in every image. (Photo by Mario Testino)
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12 Jul 2012 12:14:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00
What the World Eats By Peter Menzel And Faith D'Aluisio Part 2

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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02 May 2014 09:20:00
American science fiction writer L. Ron Hubbard, founder of the Church of Scientology, uses his Hubbard Electrometer

“Lafayette Ronald Hubbard (March 13, 1911 – January 24, 1986), better known as L. Ron Hubbard (and often referred to by his initials, LRH), was an American pulp fiction author and religious leader who founded the Church of Scientology. After establishing a career as a writer, becoming best known for his science fiction and fantasy stories, he developed a self-help system called Dianetics which was first published in May 1950. He subsequently developed his ideas into a wide-ranging set of doctrines and rituals as part of a new religious movement that he called Scientology. His writings became the guiding texts for the Church of Scientology and a number of affiliated organizations that address such diverse topics as business administration, literacy and drug rehabilitation”. – Wikipedia

Photo: American science fiction writer L. Ron Hubbard, founder of the Church of Scientology, uses his Hubbard Electrometer (patent pending) to determine whether tomatoes experience pain, 1959. His work led him to the conclusion that tomatoes “scream when sliced”. (Photo by Scott Lauder/Evening Standard/Hulton Archive/Getty Images)
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09 Sep 2011 09:34:00