Waitresses wearing protective masks, face-shields and gloves to prevent infections following the coronavirus disease (COVID-19) outbreak, gesture to customers toasting glasses at the cheerleader-themed restaurant “Cheers One” in Tokyo, Japan on May 11, 2020. (Photo by Kim Kyung-Hoon/Reuters)

Customers play with cats to find comfort at the Caturday Cat cafe after the government started opening some restaurants outside shopping malls, parks and barbershops, during the coronavirus disease (COVID-19) outbreak in Bangkok, Thailand on May 7, 2020. (Photo by Juarawee Kittisilpa/Reuters)

Blake Shelton looks “Worse for Wear” after a 5hr dinner with Girlfriend Gwen Stefani and fellow Country star Luke Bryan at “Craigs” Restaurant in West Hollywood, CA on April 15, 2019. (Photo by SPW/Splash News and Pictures)

A Palestinian woman argues with an Israeli border policewoman over the Israeli demolition of a building housing an apartment and a restaurant as the building owners said they were informed by the forces that they did not obtain a construction permit, in Beit Jala in the Israeli-occupied West Bank on August 26, 2019. (Photo by Mussa Qawasma/Reuters)

Alfred Yetta (L) and Kay Manning pose for a photo in front of a cardboard cut-out of Pope Francis, during an event organised by Christa Scalies, the co-creator of the Pop-Up Pope, in Fado Irish Pub & Restaurant in Philadelphia, Pennsylvania, September 16, 2015. (Photo by Mark Makela/Reuters)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

Staff of a boat restaurant on the Taedong River line up at the entrance as they wait to greet customers Sunday, June 18, 2017, in Pyongyang, North Korea. The boat is berthed along the river, which is the fifth longest river on the Korean Peninsula and runs through the country's capital, Pyongyang. (Photo by Wong Maye-E/AP Photo)