Chef Jacques Torres celebrates the “40th Anniversary of Willy Wonka & The Chocolate Factory” with Oompa Loompas at his New York City chocolate shop event on October 18, 2011 in New York City. (Photo by Cindy Ord/Getty Images)

A model presents a creation made with chocolate by professional designers and pastry chefs during a Chocolate Fashion Show at the Salon Du Chocolat in Beirut, Lebanon November 12, 2015. (Photo by Jamal Saidi/Reuters)

A young girl from the Makonde ethnic group wearing earth makeup on her facen, a beauty symbol, carries a baby on her back as she poses for pictures in the community of Marupa, a relocation center for internally displaced families in the Chiure district, on February 23, 2021. Thousands of families from different districts of the Cabo Delgado province who have been displaced have been located by the government in different areas of the province. (Photo by Alfredo Zuniga/AFP Photo)

As pancake day has creped up on us once again, a Japanese chef has combined our favourite things; cute animals and sugar. Keisuke Inagaki has been a chef at his restaurant La Ricetta in Zama City, Japan, for the last 18 years. He rose to Instagram fame from his Pokemon and anime pancake art, and the time around heis created a lifelike animal series. The 46-year-old chef began making pancakes in 2011 to raise spirits after the devastating nuclear disaster in Fukushima, Japan. Here: A pancake that looks like a cat, in Zama City, Japan. (Photo by Keisuke Inagaki/Barcroft Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

People are seen in the crowd as Serbian Emir Kusturica & The No Smoking Orchestra performs during the third day of the Mexican musicial festival Vive Latino, at the Foro Sol in Mexico City, on March 29, 2014. (Photo by Alfredo Estrella/AFP Photo)

Local residents receive food from federal authorities in Xalacahuantla, Mexico, on Thursday, October 16, 2025. Hundreds of communities in central and eastern Mexico were cut off by deadly landslides and flooding caused by torrential rains. (Photo by Alfredo Estrella/AFP Photo)

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)