American singer, songwriter, and actress Lady Gaga attends the 27th annual Critics Choice Awards at the Savoy Hotel in London, Britain on March 13, 2022. (Photo by Henry Nicholls/Reuters)
(L-R) American actress Joey King, English actor Aaron Taylor-Johnson and American actor Brian Tyree Henry attend the “Bullet Train” Photocall at The Corinthia Hotel on July 20, 2022 in London, England. (Photo by Gareth Cattermole/Getty Images)
A garbage collector, with his horse and cart, prepares to unload rubbish at the municipal dump in Nezahualcoyotl, on the outskirts of Mexico City, February 18, 2015. Hundreds of horse or donkey-drawn carts will disappear from the streets of a municipality in the state of Mexico, located on the outskirts of Mexico City, and will be replaced by motorized vehicles, local authorities said. (Photo by Henry Romero/Reuters)
Ngorongoro Crater (Tanzania). At 610m deep and 260 sq km, this is the largest unflooded caldera in the world. A blue-green vision from above it's a haven for engangered wildlife and Maasai livestock. The crater was formed three million years ago when a giant volcano, which could have been as high as Kilimanjaro, exploded and collapsed. The caldera formed the concentric fractures in the crust cracked down to a magma reservoir deep underground. (Photo by John Bryant/Getty Images)
A giant ham bread, a typical Venezuelan Christmas dish, is seen on a table during an attempt to break the Guinness World Record for the biggest ham bread, in Caracas November 15, 2014. The giant hallaca more than 120 metres long. (Photo by Carlos Garcia Rawlins/Reuters)
An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)
A woman poses for photographs with traditional side dish Kimchi during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. Kimchi made with cabbage, other vegetables and chili sauce and kimchi is the most popular traditional food in Korea. (Photo by Kim Hong-Ji/Reuters)