U.S. President Barack Obama laughs as he reads the storybook “Where the Wild Things Are” during the annual Easter Egg Roll at the White House in Washington April 6, 2015. Thousands of children gathered at the White House for the annual Easter Egg Roll. This year's event features live music, cooking stations, storytelling, and of course, some Easter egg roll. (Photo by Jonathan Ernst/Reuters)

Architects Christophe Berdaguer and Marie Péjus get scary with this sculptural,bogey-inspired arts center in France. Situated behind the severe Synagogue de Delme, the center's design transforms an old house, which previously served as a prison, a school, and most recently a funeral home. The new intervention draws inspiration from the latter, cloaking the structure in a white veil of molded concrete that creates a "living body" which expands into the surrounding areas of the house.

Living on the edge of Exmoor, Rob takes his inspiration from the rolling countryside surrounding his home, where each Bough House sculpture takes several months to construct. The designs do not follow an explicit plan or process, each piece is unique. They evolve and flow freely, as part of a creative journey which has no natural limit, whilst also revealing great logic and engineering integrity. Every aerial walkway or staircase leads to a room - there are no dead-ends and every turret and tower can be reached.

In the desert near Joshua Tree, California, there stands a 70-year-old homestead cabin that isn’t all there. The ethereal cabin is part of an outdoor art installation by artist Phillip K. Smith III called Lucid Homestead. To give the cabin its striking appearance, the artist replaced strips of the wall with mirrors and the windows with mirrored panels that light up at night. The building reflects the desert sun and environment around it, making it seem like an airy and transparent space

Snakes are collected and rolled before putting into the oven on March 2, 2014 in the village of Kertasura, Cirebon, Indonesia. At slaughter house snake skins measuring in the hundreds of metres, are sold to bag factories in the West and Central Java provinces on a monthly basis. From snake skin was manufactured into bags, shoes, wallets and belts. The price of a bag made from snake skin costs between 150,000 rupiah ($15 USD) and 300,000 rupiah ($30 USD), depending on its size. When snake skins reach Western fashion houses their price can increase dramatically and sell for up to $4,000 USD. (Photo by Nurcholis Anhari Lubis/Getty Images)

See also: Karma by Do Ho Suh

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)