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Lake Natron is a salt lake located in northern Tanzania, close to the Kenyan border, in the eastern branch of the East African Rift. The lake is fed by the Southern Ewaso Ng'iro River and also by mineral-rich hot springs. It is quite shallow, less than three meters (10 feet) deep, and varies in width depending on its water level, which changes due to high levels of evaporation, leaving concentrations of salt and other minerals, notably sodium carbonate (natron).

John Pfaff lays on a fallen tree Thursday, September 10, 2020, in Salt Lake City. Two days after a windstorm wreaked havoc in Utah, many schools remain closed and tens of thousands are still without power. (Photo by Rick Bowmer/AP Photo)

In this June 29, 2018 photo, a wild horse shakes off dust near a watering hole outside Salt Lake City. Harsh drought conditions in parts of the American West are pushing wild horses to the brink and forcing extreme measures to protect them. (Photo by Rick Bowmer/AP Photo)

British designer Alex Chinneck created the installation - called From the Knees of my Nose to the Belly of my Toes - by removing the facade of a detached four-storey house that had been derelict for eleven years and replacing it with a brand new frontage that leaves the crumbling top storey exposed, then curves outwards so the bottom section lies flat in front of the house.

In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned in Lambert's Bay, South Africa. The boats line up along the jetty, bobbing in the cold south Atlantic waters, bringing in the day's catch in the early afternoon. The long silver snoek fish is one of South Africa's traditional foods, and a main source of income for the town of Lambert's Bay. (Photo by Schalk van Zuydam/AP Photo)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)