Reflection in a mirror of a general view of the peloton competing prior to the 112th Tour de France 2025, Stage 10 a 165.3km stage from Ennezat to Le Mont-Dore Puy de Sancy (Super Sancy) 1318m / #UCIWT / on July 14, 2025 in Ennezat, France. (Photo by Tim de Waele/Getty Images)

Cooked and coloured eggs travel along the production line at the Schrall coloured eggs company in the Austrian Village of Diendorf March 16, 2015. Schrall is one of Austria's biggest Easter and coloured eggs producers and makes between eight and 10 million coloured eggs throughout year. (Photo by Leonhard Foeger/Reuters)

In this May 31, 2016 photo, pieces of watermelon litter the trash area of the Coche public market in Caracas, Venezuela. Staples such as corn flour and cooking oil are subsidized, costing pennies at the strongest of two official exchange rates. But fruit and vegetables have become an unaffordable luxury for many Venezuelan families. (Photo by Fernando Llano/AP Photo)

Carlos Martinez (L), a representative of the Guinness World Records, examines the cooking process of a chocolate coin during an attempt to break the Guinness World Record for the biggest chocolate coin in Caracas, Venezuela, October 1, 2015. More than 80 people will work with 100% Venezuelan cacao to create the coin that is estimated to weigh 1,000 kg, according to local media. (Photo by Carlos Garcia Rawlins/Reuters)

“Entwined Lives”. Tim Laman, US Winner, Wildlife photographer of the year. A young male orangutan makes the 30-metre climb up the thickest root of the strangler fig high above the canopy in Gunung Palung national park, one of the few protected orangutan strongholds in Indonesian Borneo. Laman had to do three days of climbing to position several GoPro cameras that he could trigger remotely. This shot was the one he had long visualised, looking down on the orangutan within its forest home. (Photo by Tim Laman/2016 Wildlife Photographer of the Year)

A model backstage before the Issa London runway show at London Fashion Week Spring/Summer 2012 on September 17, 2011 in London, England. (Photo by Tim Whitby/Getty Images)

“Frank Uyttenhove is an exceptionally talented photographer and film director. He has an extensive career, which has seen many interesting projects and many awards”. – Tim Mitchell

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)