A Somali fisherman carries a fish from his vessel on the shores of the Indian Ocean on Liido beach, in Mogadishu, Somalia November 4, 2016. (Photo by Feisal Omar/Reuters)

An employee collects eggs from inside a dead female sturgeon at the caviar fish farming company “Sturgeon”, the leading French producer, in Saint-Genis-de-Saintonge, France, November 8, 2016. (Photo by Regis Duvignau/Reuters)

Diver Sven, still in disguise, cleans the aquarium glass after a Santa Claus visit to the fish at Sea Life Berlin on December 6, 2021. (Photo by Christoph Soeder/dpa)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

A hungry pelican is shown in a high-speed aerial pursuit of a rival's fish dinner. Having caught the fish, the osprey had to fend off competition from the much bigger bird. These stunning pictures were captured by Hanping Xiao in Sebastian Inlet State Park, Florida, USA in February 2023. (Photo by Hanping Xiao/Solent News & Photo Agency)

Fish-eye lens with a twist: the Norwegian photographer Brutus Ostling uses bait to lure a herring gull for a close-up in September 2022. (Photo by Brutus Ostling/Solent News)

A kingfisher plunged into the water in Trowbridge, Wiltshire, UK in the first decade of June 2025, to grab a fish for lunch – but its prey twisted free in a last-second escape. (Photo by Alan Benson/Caters News Agency)