French artist, Emeric Chantier, created these magnificent skull-infused plant sculpture. I say infused because I can’t think of another way to describe this unusual piece of art. Emeric is part of the Macadam Gallery and also created other pieces of art in a similar style which contains guns, hearts, hands and cars.

Light sculptures glow in the dark at the zoo in Cologne, Germany, 04 December 2019. The artworks are on display at the zoo as part of the China Light Festival that runs until 09 January 2020 and features more than 70 light installations on the zoo grounds. (Photo by Sascha Steinbach/EPA/EFE)

Shemika Charles limbos under her car at Niagara Falls State Park on May 28, 2015 in Buffalo, New York. A world record holding limbo queen thinks she has become the first person to shimmy under a car. Shemika Charles amazed herself and onlookers when she bent over backwards to get underneath the SUV earlier this week. The supple 22-year-old entered the record books in 2010 when she limboed down to an incredible eight and a half inches – the height of a beer bottle. She trains for up to four hours a day to keep her body in peak condition and now travels around America performing with her family. However, regular performances put an incredible strain on her body and she sees a chiropractor once a week to have her hips realigned. Her mother was also a successful limbo dancer in her home country of Trinidad and Tobago but had to give up due to injury. (Photo by Ruaridh Connellan/Barcroft USA)

A migrant labourer brushes his teeth in front of a scrapped helicopter model in Mumbai, India, April 13, 2016. (Photo by Danish Siddiqui/Reuters)

“Richard Wilson (born May 24, 1953) is a sculptor, installation artist and musician. Wilson's work is characterised by architectural concerns with volume, illusionary spaces and auditory perception”. – Wikipedia

Photo: An installation by the artist Richard Wilson, entitled “Turning the Place Over”, is built into the condemned Cross Keys House in Moorfields as part of the Capital of Culture for 2008, on June 25, 2007 in Liverpool, England. The piece consists of an 8 metre ovoid cut from the building's facade that oscillates in three dimensions. (Photo by Jim Dyson/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)