“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

“The white lion is not a distinct subspecies, but a special morph with a genetic condition, leucism, that causes paler colouration akin to that of the white tiger; the condition is similar to melanism, which causes black panthers”. – Wikipedia

Photo: One of two rare white lion cubs from Mogo Zoo on New South Wales South Coast is seen at a photo call at Lavender Green, Luna Park on November 23, 2006 in Sydney, Australia. (Photo by Matt King/Getty Images)

Michael Pankratz’s intriguing works focus specifically on the feet of tarantulas – an appendage that many have perhaps never focused on. The extreme close-ups of tarantulas’ “paws” show fine, colourful hairs, and sharp claws. Here: Brachypelma albopilosum, foot detail. (Photo by Michael Pankratz/Caters News Agency)

“After the death of a teenager (14-year-old Elijah Doughty), hundreds of Indigenous locals took to the streets of Kalgoorlie to vent their anger. Danella Bevis captures the grief and outrage of a family and a community. There is raw aggression in an eruption of racial tensions and violence, and in stark contrast she concludes the narrative with a moment of quiet beauty at a dusk vigil”. (Photo by Danella Bevis/The Walkley Foundation)

Vietnamese business students at Northampton University (L to R) Anh Nguyen, Phuong Nguyen, Tam Nguyen and Oanh Cao visit Hitchin Lavender farm in Arlesey, UK on July 9, 2017, to view and pick lavender. Currently in full bloom, the lavender attracts visitors from far and wide to this popular family run farm. (Photo by Stephen Chung/Alamy Live News)

“Friedrich Christian Anton “Fritz” Lang (December 5, 1890 – August 2, 1976) was an Austrian-American filmmaker, screenwriter, and occasional film producer and actor. One of the best known émigrés from Germany's school of Expressionism, he was dubbed the “Master of Darkness” by the British Film Institute. His most famous films are the groundbreaking «Metropolis» (the world's most expensive silent film at the time of its release) and «M», made before he moved to the United States, his iconic precursor to the film noir genre”. – Wikipedia

Photo: Director Fritz Lang (right) and crew members inspect the robot from the film “Metropolis”, which is made to resemble the saintly Maria. (Photo by Hulton Archive/Getty Images). Circa 1926

A young boy adjusts his friend's Adolf Hitler mask during a game on a street in King's Cross, London. (Photo by William Vanderson/Getty Images). 1938

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)