Hadeel, 10, asks a passerby for help to pay a medical bill as her father Shahrour, 54, sits in his wheelchair in the Douma neighbourhood of Damascus Syria February 3, 2016. Shahrour said he developed diabetes at the beginning of the war in Syria. A lack of insulin led to his medical condition worsening and his right foot had to be amputated. Recently he also suffered a stroke that paralysed half his face. He and part of his extended family, a total of 18 people, live together and struggle to get by. (Photo by Bassam Khabieh/Reuters)

Isabel Schmalenbach, an environmental scientist with the Helgoland Biological Institute (Biologische Anstalt Helgoland), part of the Alfred Wegener Institute for Polar and Marine Research, holds a one-year old baby European lobster (Homarus gammarus) raised at the institute on August 3, 2013 on Helgoland Island, Germany. Later in the day Schmalenbach and her colleagues released a total of 415 one-year old lobsters into the North Sea as part of an effort to repopulate the lobster population around Helgoland (also called Heligoland). In the 19th century local fishermen caught up to 80,000 lobsters a year in the surrounding waters, combined with the heavy allied bombing of the island during and after World War II, as well as other environmental factors, decimated the lobster population. (Photo by Sean Gallup)

Women sing and dance as children gather in the background during the so-called parade of children's troops in Rostov-on-Don, southern Russia, May 14, 2015. About 500 children aged from 4 to 10, members of youth military patriotic clubs, honor guards and paratroopers took part in the event, which was organized under the guidance of Commander of Southern Military District Colonel-General Alexander Galkin and was held to honor World War Two veterans and mark the 70th anniversary of the victory over Nazi Germany, according to local media. (Photo by Eduard Korniyenko/Reuters)

“The V-30 Warhawk was designed by Blackshaw Avionics as a long-range fighter and was primarily used by the Arcadian Air Force for escort duties. The plane pictured is the “Spirit of Freedom” and was one of the four planes that escorted the Arcadian Royal Airship during and after the Great War. The three other fighters were the “Spirit of Hope”, the “Spirit of Justice” and the “Spirit of Destiny”. All pilots were hand-picked by the Head of Airborne Forces and included some of the very finest pilots in the Kingdom. The crew consisted of one pilot and one gunner although both cabins were fitted so that if either crew member was killed the other could take over their duties. Each Warhawk was fitted with four Haverlock “Banshee” engines and four 24mm machine guns”. (Photo and comment by Jon Hall)

A boat, center, is surrounded by Japan Cost Guard's patrol boats after some activists descended from the boat on Uotsuri Island, one of the islands of Senkaku in Japanese and Diaoyu in Chinese, in East China Sea Wednesday, Aug. 15, 2012. Regional tensions flared on the emotional anniversary of Japan's World War II surrender as activists from China and South Korea used Wednesday's occasion to press rival territorial claims, prompting 14 arrests by Japanese authorities. The 14 people had traveled by boat from Hong Kong to the disputed islands controlled by Japan but also claimed by China and Taiwan. (Photo by Yomiuri Shimbun/Masataka Morita/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Vietnamese female traffic police officers march during a rehearsal for a military parade as part of the 40th anniversary of the fall of Saigon in southern Ho Chi Minh City (formerly Saigon City), Vietnam, on April 26, 2015. Vietnam marks the 40th anniversary of the fall of Saigon on April 30, the event that ended a war that lasted over 30 years, killing up to four million Vietnamese, the Vietnamese government said, and more than 58,000 U.S troops, the U.S. Department of Defense has said. (Photo by Reuters/Kham)