This tiny hedgehog is in a prickly position as hes unable to grow spikes, leaving him needing round-the-clock care. The woodland critter was found with no spikes and has been taken in by a family hoping to nurse him back to health so he can be released into the wild. Named Mr Prickleless, the hedgehog was rescued by Dina Nixon and her daughter Jennifer, 25, after being taken into a rescue centre in December last year. It is not known what happened to his spikes, but Dina has vowed that if they ever do return he will be returned to the wild. But for now the hedgehog has taken shelter in a rabbit hutch in her garden. (Photo by Caters News Agency)

The brutalist war memorials found throughout the former Yugoslavia were weird enough when they were built in the 1960s and 70s. Today, separated by the end of an architectural movement and the disintegration of the country, they seem almost alien. Belgian photographer Jan Kempenaers treats them purely as artistic objects in his book, “Spomenik”, named for the Serb-Croat word for monument. Known for photographing geographical oddities, Kempenaers was captivated by the spomenik after seeing them in an art encyclopedia. After hearing that many had been destroyed or abandoned, he set out to record what was left. (Photo by Jan Kempenaers)

A light-up bow whose arrows are advertised as flying up to 145 feet and the “Catapencil” – a pencil with a miniature slingshot-style launcher on its end – are on an annual list of unsafe toys released Wednesday by a Massachusetts-based consumer watchdog group. World Against Toys Causing Harm, or W.A.T.C.H., issued the “10 Worst Toys” list to remind parents and consumers of the potential hazards in some toys as the holiday shopping season gets underway. (Photo by Charles Krupa/AP Photo)

Associated Press photographer Wong Maye-E tries to get her North Korean subjects to open up as much as is possible in an authoritarian country with no tolerance for dissent and great distrust of foreigners. She has taken dozens of portraits of North Koreans over the past three years, often after breaking the ice by taking photos with an instant camera and sharing them. Her question for everyone she photographs: What is your motto? Their answers reflect both their varied lives and the government that looms incessantly over all of them. (Photo by Wong Maye-E/AP Photo)

Children enjoy and participate in a traditional street race of “carruchas”, the name for makeshift wooden cars in Caracas, Venezuela, Saturday, December 18, 2021. Children enjoyed the race marking 10 years of persevering this tradition. (Photo by Ariana Cubillos/AP Photo)

Man prepares wigs as he waits for customers in downtown Johannesburg, on August 5, 2014. Some estimates put Africa's dry hair industry at as much as $6 billion a year; Nigerian singer Muma Gee recently boasted that she spends 500,000 naira ($3,100) on a single hair piece made of 11 sets of human hair. (Photo by Siphiwe Sibeko/Reuters)

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)