Controlled fires lit by residents glow in the hills over the village of Pottenstein during the annual Epiphany celebration on January 6, 2012 in Pottenstein, Germany. The ceremony, which also includes a procession with torches through the village center, is part of a tradition going back to 1905. Pottenstein was once a pilgrimage destination. (Photo by Johannes Simon/Getty Images)

An Israeli soldier leaves the battlefield after an army exercise on at the Shizafon army base, in the Negev Desert north of the southern city of Eilat on January 31, 2012 in Shizafon, Israel. (Photo by Uriel Sinai/Getty Images)

Women walk through the snow on Wimbledon common with their dogs on February 10, 2012 in London, England. The Met Office cold weather alert remains at Level 3 as southern parts of England continue to suffer from cold weather and freezing conditions, with further snowfall overnight. (Photo by Peter Macdiarmid/Getty Images)

Shell, which is the replica of the biggest detonated Soviet nuclear bomb AN-602 (Tsar-Bomb), is on display in Moscow, Russia, August 31, 2015. The shell is part of an exhibition organized by the state nuclear corporation Rosatom. (Photo by Maxim Zmeyev/Reuters)

When Roberto Perez (also known as Rob The Original) gives you a haircut, it’s probably not going to be just a haircut.

Eight-year-old handicapped Chinese girl Qian Hongyan crawls with two home-made props and part of a basketball at Zhuangxia Village on January 5, 2005 in Luliang County of Qujing City, Yunnan Province, China.

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“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Base jumper Denis Odintsov from Russian leaps from the 300-meters Open Deck of the Malaysia's landmark Kuala Lumpur Tower during the International Tower Jump in Kuala Lumpur on September 27, 2013. Some 103 professional base jumpers from 20 countries are taking part in the annual event. (Photo by Mohd Rasfan/AFP Photo)