A Somali fisherman carries a fish from his vessel on the shores of the Indian Ocean on Liido beach, in Mogadishu, Somalia November 4, 2016. (Photo by Feisal Omar/Reuters)

A cosplayer uses moving stairs during the first public day of the world's largest computer games fair Gamescom in Cologne, Germany August 23, 2017. (Photo by Wolfgang Rattay/Reuters)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Life as tenant farmers in Kasungu, northern Malawi, can be a struggle for families trapped in poverty, who feel forced to rely on their children’s help, impacting schooling. Here: A tobacco field at a farm in Kasungu region, Malawi. Tobacco is the country’s most important export crop, with tobacco leaf from Malawi filling cigarettes found all over the world. Here: Tiyamike Phiri hopes to become a nurse because she wants to travel the country and help others. (Photo by David Levene/The Guardian)

In this November 28, 1966 file photo, one of the 10 beagles involved in the first test of the Veterans Administration Hospital in East Orange, N.J. smokes a cigarette through a machine linked to its windpipe by a plastic tube to test any link between smoking and emphysema. (Photo by AP Photo)

A devotee lights oil lamps at a religious ceremony during the Diwali or Deepavali festival at a Hindu temple in Colombo, Sri Lanka October 18, 2017. Diwali, the Hindu festival of lights, marks the triumph of good over evil, and commemorates the return of Hindu deity Rama to his birthplace Ayodhya after victory against the demon king Ravana. (Photo by Dinuka Liyanawatte/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A man walks behind camels at the Birqash Camel Market, ahead of Eid al-Adha or Festival of Sacrifice, on the outskirts of Cairo September 29, 2014. Birqash Camel Market, one of the biggest markets for camel meat in Africa, draws sellers from Libya, Sudan, Somalia and other regions in Egypt. The camels sold at the market are also used in tourism. Traders say that the selling rate for a camel in 2014 is anywhere between 5,000 and 20,000 Egyptian pounds (700 – 2800 USD). (Photo by Amr Abdallah Dalsh/Reuters)