A farmer picks marigold flowers to make garlands to sell for Tihar festival, on the outskirts of Kathmandu, Nepal, Wednesday, October 30, 2024. (Photo by Niranjan Shrestha/AP Photo)

An aardvark named Draco eats a pumpkin as part of the upcoming “Halloween” at Prague Zoo, Prague, Czech Republic, on October 31, 2024. (Photo by Eva Korinkova/Reuters)

The Arabian mare “Jenny” curiously sniffs at the child of Raphael Wöllstein, who is on his way to the train, on her daily walk through the Fechenheim district of Frankfurt, Germany on March 8, 2019. Her owner opens the stable door for the 22-year-old horse every morning. Then the animal can decide for itself where it wants to spend the day. So that nobody thinks she's escaped, a sign with the inscription “My name is Jenny, didn't run away, just go for a walk” is on the halter. (Photo by Boris Roessler/dpa)

Freshly shorn alpacas are pictured on a meadow in the village of Winklarn near Regensburg April 22, 2013. The alpacas are always shorn in spring, to make the animals more comfortable for the summer months and to collect the expensive and well known alpaca wool. (Photo by Michaela Rehle/Reuters)

Of the epic landscape, the California-based photographer said: “It was an incredible moment and I'm just glad I decided that day to pick up my camera and give it a go because I don't know if I will ever get the chance again”. (Photo by Nolan Nitschke/Caters News)

The Lady Boys of Bangkok have fun at the Meadows August 1, 2006 in Edinburgh, Scotland. (Photo by Jeff J Mitchell/Getty Images)

Lady Gaga performs at Staples Center on August 11, 2010 in Los Angeles, California. (Photo by Jason Merritt/Getty Images)

Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. Guadalajara broke the Guinness record for the longest taco of cochinita pibil, with a length of 2.5 kilometers, as part of the COME gastronomy festival, local media reported. For the preparation of the traditional dish, the chefs used 4 tons of pork, 36,000 tortillas and spices for 325 taco servings. (Photo by Alejandro Acosta/Reuters)