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Young African lion Asali (R) jumps for a bungee-ball toy as her father Jambo or “Bruiser” looks on at the opening of a savannah-themed makeover of the lion enclosure at Taronga Zoo August 29, 2006 in Sydney, Australia. The renovation includes sandstone rock features, a wading pool, and red ochre crushed granite substrate in a move to make the enclosure more closely resemble the natural habitat of the African savannah. (Photo by Ian Waldie/Getty Images)
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15 Apr 2011 10:12:00
Children watch their classmate pour cold water on herself under the watch of a fitness coach at a local kindergarten in Russia's Siberian city of Krasnoyarsk, March 11, 2015. The program, which also involves sports training and sauna usage, has been practiced by the kindergarten for more than 15 years as they believe it has health benefits and keeps the children fit. (Photo by Ilya Naymushin/Reuters)

Children watch their classmate pour cold water on herself under the watch of a fitness coach at a local kindergarten in Russia's Siberian city of Krasnoyarsk, March 11, 2015. The program, which also involves sports training and sauna usage, has been practiced by the kindergarten for more than 15 years as they believe it has health benefits and keeps the children fit. Children start pouring cold water on themselves outdoors after about three years of training and undergoing medical tests, and the kindergarten is the only one in the region that practices these exercises, according to employees. (Photo by Ilya Naymushin/Reuters)
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19 Mar 2015 13:18:00
A dog named Rama surfs a wave off Sydney's Palm Beach with its owner, Australian dog trainer and former surfing champion Chris de Aboitiz (not pictured), February 18, 2016. (Photo by Jason Reed/Reuters)

A dog named Rama surfs a wave off Sydney's Palm Beach with its owner, Australian dog trainer and former surfing champion Chris de Aboitiz (not pictured), February 18, 2016. An Australian dog trainer and former surfing champion is using the discipline of surfing as a way of teaching owners to build healthy relationships with man's best friend. (Photo by Jason Reed/Reuters)
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19 Feb 2016 12:45:00
Artist Heather Dewey-Hagborg's 'Stranger Visions', comprising of 3D printed faces extracted from DNA taken from discarded cigarette butts and chewing gum, is displayed at the Big Bang Data exhibition at Somerset House on December 2, 2015 in London, England. (Photo by Peter Macdiarmid/Getty Images for Somerset House)

Artist Heather Dewey-Hagborg's 'Stranger Visions', comprising of 3D printed faces extracted from DNA taken from discarded cigarette butts and chewing gum, is displayed at the Big Bang Data exhibition at Somerset House on December 2, 2015 in London, England. The show highlights the data explosion that's radically transforming our lives. It opens on December 3, 2015 and runs until February 28, 2016 at Somerset House. (Photo by Peter Macdiarmid/Getty Images for Somerset House)
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04 Dec 2015 08:03:00
Australia supporters celebrate a six during their Cricket World Cup match against Sri Lanka in Sydney, March 8, 2015.    REUTERS/Jason Reed (AUSTRALIA - Tags: SPORT CRICKET)

Australia supporters celebrate a six during their Cricket World Cup match against Sri Lanka in Sydney, March 8, 2015. REUTERS/Jason Reed (AUSTRALIA - Tags: SPORT CRICKET)
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10 Mar 2015 10:19:00
A large pool of water inside one of the tunnels. (Photo by Vladimir Mulde/Caters News)

These otherworldly images give a rare glimpse inside caves barely ever seen by the human eye. With its peculiar pools of water and strange colored sediments, the bizarre looking tunnels of the Shakuranskaya cave could be a set straight out of a science fiction film. Found in the disputed region of Abkhazia, around 75 miles outside of Sochi, Russia, it is rumored the incredible underground chambers were formed after a huge earthquake struck the area in 1892. After causing part of a nearby mountain to collapse into the Amtkel River, it is thought the dam-like affect has created a series of interconnecting underground tunnels. Here: a large pool of water inside one of the tunnels. (Photo by Vladimir Mulde/Caters News)
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07 Nov 2014 12:45:00
Elio Angulo (bottom C) lies inside a cardboard coffin next to Alejandro Blanchard as they introduce their product to potential customers at a mortuary in Valencia, in the state of Carabobo, Venezuela August 25, 2016. (Photo by Marco Bello/Reuters)

Elio Angulo (bottom C) lies inside a cardboard coffin next to Alejandro Blanchard as they introduce their product to potential customers at a mortuary in Valencia, in the state of Carabobo, Venezuela August 25, 2016. When Venezuelan entrepreneurs Alejandro Blanchard and Elio Angulo decided to create cardboard coffins, they were looking for an ecological selling point to compete against classic wood and brass caskets. Three years on, with the oil-rich country mired in deep economic crisis, their “bio-coffins” are becoming a viable option because of high prices for wooden coffins and shortages of brass ones. (Photo by Marco Bello/Reuters)
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27 Aug 2016 11:18:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00