An Iranian girls a bag of goldfish ahead of Nowruz, the Iranian New Year, in Tehran, Iran on March 17, 2021. (Photo by Majid Asgaripour/WANA (West Asia News Agency) via Reuters)
Everton fan and legendary fashion photographer Matt Lever has captured the dizzying drama behind the scenes at catwalk shows since 1999. Here: Balmain, Spring/Summer 2011. (Photo by Matt Lever)
With the humpback calving season drawing to a close, here’s a look at some of Rita Kluge’s distinctive marine photos from the south Pacific. The Sydney-based photographer fell in love with whales after witnessing southern rights from the New South Wales coastline as they travelled to and from their feeding grounds in the Antarctic. She has since been to Tonga, where humpbacks breed and calf in winter months, to photograph them in the water. (Photo by Rita Kluge/The Guardian)
People walk along the Dune du Pilat (Dune of Pilat), the tallest sand dune in Europe, in La Teste de Buch, near Bordeaux, France, June 15, 2016. The dune has a volume of about 60,000,000 m³, measuring around 500 m wide from east to west and 2.7 km in length from north to south. Its height is currently 110 meters above sea level. (Photo by Sergio Perez/Reuters)
“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia
Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)