Blizzard in the High Peak, Derbyshire, by John Finney: “After a difficult journey in the snow, I made my way from Mam Tor down onto the Great Ridge. As the clouds got darker, I placed the tripod and camera at just the right angle to avoid snow getting onto the lens, and used a flash gun and a relatively slow shutter speed to highlight the fast motion of the blizzard”. Classic view, adult class – winner. (Photo by John Finney/Landscape Photographer of the Year)

“The Reward”. “A spot that a friend and I found that takes a bit of effort to get to. Needs the right swell and wind direction to come together for the backwash to really happen. We had been many times with OK results, but this morning everything lined up perfectly and I was rewarded with this split-second moment in time under some amazing morning light”. (Photo by Scott Harrison/2019 UK Surf Photo of the Year)

This image was taken purely by chance, when Fujioka happened to pass a group of schoolgirls striking a popular social media pose in Hiroshima in 2017. “I didn’t even notice the Atomic Bomb Dome (war memorial) behind them when I photographed this image – the girls probably didn’t either. The past and present of Hiroshima co-exists here, with a river running between”. (Photo by Aya Fujioka)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Chinese conglomerate Tiens Group employers take photos while waiting to be served Paella in Madrid, Spain, Friday, May 6, 2016. The billionaire founder of Chinese conglomerate Tiens Group is treating 3,000 of his best salespeople to a traditional Spanish paella meal in a free Madrid trip that also includes a bullfight and a tour of King Felipe VI's Royal Palace. The smiling salespeople washed down their heaping plates of paella with sangria Friday at a mass spread of picnic tables in a riverside park during the event footed by Li Jinyuan and organized by China's U Tour travel company. (Photo by Paul White/AP Photo)