These girls are all smiles as they celebrate surviving A-level results day in Birmingham, England on August 15, 2019. The A Level is a subject-based qualification conferred as part of the General Certificate of Education, as well as a school leaving qualification offered by the educational bodies in the United Kingdom. (Photo by SnapperSK/SnapperMS)

The Flying Bull's P-38 Lockheed Lightning N25Y / 13 – Red Bull – Flying Legends Airshow 2012 Duxford (Photo by Rob Lovesey)

Two Chinese farmers got more than they bargained for when they pulled up the root of a fleece flower – and came face-to-face with the doppelganger of Homer Simpson, on May 17, 2013. The large root appears to have two bulging eyes and a prominent nose – giving it an uncanny resemblance to the famous cartoon character. With two offshoot roots shaped like arms, it even looks like it is pondering or confused – just what you would expect from the real Homer. (Photo by ImagineChina)

Bottlenose dolphins swim over visitors in water tank at the Hakkeijima Sea Paradise aquarium-amusement park complex in Yokohama, southwest of Tokyo, Tuesday, July 21, 2015. Temperatures in Tokyo's metropolitan area neared around 96 degree Fahrenheit, or 35 degree Celsius, on Tuesday. (Photo by Shuji Kajiyama/AP Photo)

The 139-year-old Victorian house known as the Englander House is hoisted on a flat bed and pulled down Franklin Street towards its new location six blocks away, as the original site is to be used to build a 48-unit, eight-story apartment building, in San Francisco, California, U.S. February 21, 2021. (Photo by Brittany Hosea-Small/Reuters)

A Darjeeling Himalayan Railway steam train, which runs on a 2 foot gauge railway and is a UNESCO World Heritage Site, passes by a market in Ghum, India, June 27, 2019. (Photo by Ranita Roy/Reuters)

A Leyland lorry during the railway strike, “we supply both milk and baby” is chalked on the bonnet. (Photo by A. R. Coster/Topical Press Agency/Getty Images). 3rd October 1919

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.