A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Serge Huguenin of the Blondeau foundry takes the newly melted bell out of the mould in La Chaux-de-Fonds, Switzerland January 21, 2016. At this year's Summer Olympics in Rio de Janeiro, no matter how elaborate the opening ceremony or how sophisticated the live broadcasts, the final lap of athletics races will be announced the traditional way by ringing an old-fashioned bell. Omega, the official timekeeper of the event, has ordered 21 bells, forged almost entirely by hand by Blondeau's Bell Foundry in the Jura Mountains in Switzerland. Each last-lap bell is branded with the RIO 2016 logo and circled with the words “2016 GAMES OF THE XXXI OLYMPIAD”. (Photo by Denis Balibouse/Reuters)

Ivar Rodningem is a professional illustrator, whose imaginative mind transports us into a parallel world where trolls roam the lands. These creatures might seem scary at first sight, but in reality they are very docile and friendly, help each other and humans that they happen to meet. One of their characteristic features is of course their large noses and long tails. They are one with the nature, which is why it is almost impossible to see a troll if he doesn’t want to be found. Just like you and I they love having fun, though it is hard thing to do, considering their size.

These are the spectacular snaps of swirling star trails which transform the night sky into a kaleidoscope of color. Keen photographer Evgeniy Zaytsev, 24, captured the stunning shots on trips to Crimea, Altai and Murom, Russia. The pictures of circular star trails are formed by merging multiple photos taken over the course of several hours. Movement of the Earth causes the stars appear in different places in each image. Here: vibrate, colorful star trails over an abandoned beach house. (Photo by Evgeniy Zaytsev/Caters News)

Indian Runner ducks march past farm buildings at the Vergenoegd wine estate near Cape Town, South Africa, May 16, 2016. Each day, a quack squad of killer ducks are released for the first of two sorties at South Africa's Vergenoegd wine farm in Stellenbosch. Their mission – seek and destroy thousands of pests out to ruin the season's harvest. Fanning out across the vineyards, some 1,000 Indian Runner ducks hone in on their hidden targets with uncanny precision, locating the tiny white dune snails feasting on budding vines. (Photo by Mike Hutchings/Reuters)

The work entitled “Trip 1, Trip II, Trip III” by April Pine is pictured before dawn at Sculpture By The Sea at Bondi Beach on October 19, 2017 in Sydney, Australia. This year the outdoor exhibition celebrates its 21st birthday with 104 exhibiting artists from Australia and around the world and runs from the 19th October-5th November 2017. (Photo by Brook Mitchell/Getty Images)

Documenting the effects of climate change first hand over the past eight years, Camille Seaman fears we may be on the road to the last iceberg. Photographing the enormous frozen floats at both poles for the past eight years, the Californian adventurer has seen the receding ice shelves and experienced the changing warmer weather. Feeling that her intimate and emotional work documents a snapshot of history, Camille presents her series “The Last Iceberg” as a study of what she sees as the personality of each huge iceberg. Drawing parallels with the famous novel, “The Last of the Mohicans”, Camille, 42, wonders whether these unique, almost alien natural features will become a thing of the past or part of nature's renewal process. (Photo by Camille Seaman/Barcroft Media)

A worker carries a bag of salt after collecting it from a pond at the Maras mines in Cuzco December 3, 2014. Salt has been obtained in Maras since pre-Incan times by evaporating highly salty local subterranean stream water. The water is intricately channelled through constructions, flowing gradually down onto several hundred ancient terraced ponds. From each pond, a local member of the mine cooperative can produce 150 to 200 kilos per month which can be sold in the markets at $0.34 per kilogram, according to miners. (Photo by Enrique Castro-Mendivil/Reuters)