Mikhail Baburin, 66, talks to his cat Marquis at his house in the remote Siberian village of Mikhailovka, Krasnoyarsk region, Russia, December 5, 2016. Baburin, a former Navy man, barge worker and employee of a military plant in Krasnoyarsk, is the last inhabitant of Mikhailovka, which was founded in the 19th century by migrants from Russia's Mordovia region. He moved in 2000 to Mikhailovka where he was born and has lived there all alone for the last 10 years with only domestic animals. (Photo by Ilya Naymushin/Reuters)

Life as tenant farmers in Kasungu, northern Malawi, can be a struggle for families trapped in poverty, who feel forced to rely on their children’s help, impacting schooling. Here: A tobacco field at a farm in Kasungu region, Malawi. Tobacco is the country’s most important export crop, with tobacco leaf from Malawi filling cigarettes found all over the world. Here: Tiyamike Phiri hopes to become a nurse because she wants to travel the country and help others. (Photo by David Levene/The Guardian)

Everyone wants to get something for nothing - whether it's a lucky upgrade that means you can turn left when you get on a plane instead or heading off into the economy seats, or even getting a few extra features thrown in for free when you buy a new car.

As some of the sharpest businesses around, no-one understands this quite as well as casinos and that's why they all have a system that they call comps. It's short for "complimentary offers" and these are special treats specially designed to reward you for your loyalty to the casino in question. They're basically bonuses.

Pine trees are seen after a forest fire near Sao Pedro do Sul, Portugal August 14, 2016. Deadly wildfires raging for two weeks in Portugal have destroyed a wooded area the size of 100,000 soccer fields, and the small Iberian nation alone accounts for half of all forests burned in the European Union this year. (Photo by Rafael Marchante/Reuters)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

These images capture the intricate details of minuscule snowflakes, moments before they melt. The shots were taken by Don Komarechka, 31, who has had a lifelong fascination with all things macro – especially snowflakes. The professional photographer says people often don’t believe that his pictures are real because they’re so perfect. (Photo by Don Komarechka/Caters News Agency)

People participate in a wet t-shirt contest on a stage while people party and celebrate on the beach at Clayton's Beach Bar and Grill in South Padre Island, Texas, USA, 11 March 2018. Spring break draws thousands of kids from all over the country to many different locations to celebrate each year. (Photo by Larry W. Smith/EPA/EFE)