There are not many sculptures in the world that were purposely made to be grotesque, especially on such a large scale. Thus, a Hungarian artist Ervin Loránth Hervé has apparently decided that there isn’t enough horror in this world and created the Feltépve – a sculpture of a stone giant ripping apart the earth in order to break free. However, when we look from another perspective this sculpture might depict a grouchy giant trying to cover himself with a blanket of earth so that everyone would leave him alone. The latter interpretation of this sculpture was probably not intended by the sculptor; however, the way the arms of the giant are positioned makes it look as if it was truly the case.

Family and friends sit in a vehicle trailer, where they will spend the night, near the enclosure for buffalos awaiting sacrifice on the eve of the sacrificial ceremony for the “Gadhimai Mela” festival in Bariyapur November 27, 2014. The festival renowned for its large number of animal sacrifices, is held every five years at the Gadhimai Temple where devotees from Nepal and bordering India will sacrifice buffaloes, goats and birds while offering prayers to Gadhimai, the goddess of power. (Photo by Navesh Chitrakar/Reuters)

The UK VELUX Lovers of Light competition attracted 15,000 entries from amateur, professional and mobile phone photographers. Entrants were asked to create a landscape image which celebrates and captures daylight. The judges have whittled these down to a shortlist of ten finalists. The winner will be announced at the end of march with the snapper of the best shot winning a trip to Norway – which will be made during the summer period when the country experiences 24 hour daylight. Photo: “Carousel in the mist”; Prokoshko, Bosnia. (Photo by Marko Stamatovic/PA Wire)

DeviantART user Kasami-Sensei has re-envisioned the sweet and innocent protagonists of several Disney films in the style of zombie hunters (and a zombie) from AMC's “The Walking Dead”. We knew that these Disney princesses and princes were cool and tough, but now they really kick-butt. Check out several of Kasami-Sensei's illustrations below and head over to his DeviantART page for even more. Some of these illustrations are even accompanied by fan-fiction stories on Kasami-Sensei's page.

In this handout image provided by the National Oceanic and Atmospheric Administration (NOAA), model runs from the Center for Tsunami Research at the NOAA Pacific Marine Environmental Laboratory show the expected wave heights of the tsunami as it travels across the Pacific basin March 11, 2011. The largest wave heights are expected near the earthquake epicenter, off Japan. The wave will decrease in height as it travels across the deep Pacific but grow taller as it nears coastal areas. In general, as the energy of the wave decreases with distance, the near shore heights will also decrease (e.g., coastal Hawaii will not expect heights of that encountered in coastal Japan). (Photo by NOAA via Getty Images)

A Galapagos Tortoise shell is used as a foot rest at Heathrow Airport's Animal Reception Centre on January 25, 2011 in London, England. Many animals pass through the centre's doors ranging from exotic animals such as snow leopards and elephants, snakes and crocodiles, to the more common such as cats and dogs. In 2010 alone the centre processed approximately 10,500 cats and dogs, 1,300 birds, 105,000 day old chicks, 246,000 reptiles, 230 horses and 29 million fish. Most animals are part of zoo transfer schemes, the pet trade, or are pets in transit. (Photo by Dan Kitwood/Getty Images)

(R-L) Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. It's like having 40 pieces of the 750ml in one. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France. (Photo by Andreas Rentz/Getty Images)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)