English fashion model Daisy Lowe seen at Christopher Kane at Tate Britain on Day 4 of London Fashion Week February 2017 on February 20, 2017 in London, England. (Photo by SAV/GC Images)

Emmy Award-winning American news anchor Lauren Sanchez attends the Pussycat Dolls Burlesque Saloon on May 19, 2012 in Las Vegas, Nevada. (Photo by Broadimage/Rex Features/Shutterstock)

Groups of dressed-up pals took to the streets of Leeds, United Kingdom for famous Otley run on Saturday, March 2, 2024. (Photo by NB Press LTD)

A woman, wearing a traditional Sevillana dress, performs as she asks for alms in downtown Malaga, Spain, April 28, 2016. (Photo by Jon Nazca/Reuters)

Without bothering Jung and its "Puer aeternus" or Pascoli with its "Little Boy", we can certainly agree that, somewhere inside each of us, there's a young core, instinctive, creative but also innocent and naïve. What would happen if this intimate essence would be completely revealed?

Sarah Paulson and Amanda Peet arrive at the 20th annual Screen Actors Guild Awards. (Photo by Jordan Strauss/AP Photo/Invision)

Competitor Isaiah Webb attends the 2017 Remington Beard Boss World Beard & Moustache Championships held at the Long Center for the Performing Arts on September 3, 2017 in Austin, Texas. (Photo by Brian Cahn/ZUMA Wire/Rex Features/Shutterstock)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)