A model has makeup applied backstage prior to Lebanese designer Zuhair Murad fashion show held during the Haute Couture Fall/Winter 2014-2015 fashion collections in Paris July 10, 2014. (Photo by Philippe Wojazer/Reuters)

Armed with only paper, graphite and coloured pencils – plus his vivid imagination – the artist creates remarkable drawings that leap from the page when photographed. The 32-year-old, from Alkmaar in Holland, began experimenting with anamorphic 3D drawing five years ago. Photo: Ramon Bruin’s 3D illustration of two twins drawing each other. (Photo by Ramon Bruin/Medavia)

White smoke billowed from the chimney on the Sistine Chapel indicating that a new pope has been elected in St. Peter's Square at the Vatican, Wednesday, March 13, 2013. (Photo by Dmitry Lovetsky/AP Photo)

Germany's Angelique Kerber reacts after popping a bottle of champagne, a day following her win in the final match at the Australian Open tennis tournament, at the Government House in Melbourne, Australia, January 31, 2016. (Photo by Issei Kato/Reuters)

“Google is launching balloons into near space to provide internet access to buildings below on the ground. About 30 of the superpressure balloons are being launched from New Zealand from where they will drift around the world on a controlled path. Attached equipment will offer 3G-like speeds to 50 testers in the country”. – BBC News. Photo: A Google balloon sails through the air with the Southern Alps mountains in the background, in Tekapo, New Zealand. (Photo by Jon Shenk/Associated Press)

Russian President Vladimir Putin, center, uses a binocular, as Defense Minister Sergei Shoigu, left, and chief of Russia's military's General Staff Valery Gerasimov, right, observe military exercises near the Baikal Lake on Wednesday, July 17, 2013. (Photo by Alexei Nikolsky/AP Photo/RIA Novosti/Presidential Press Service)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)