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A visitor views a human body specimen during the “Human Body's Wonder Scientific Travelling Exhibition” at the Haikou Gymnasium April 30, 2006 in Haikou of Hainan Province, China. The exhibition displays 13 complete real human body specimens and about 300 pieces of small samples, such as organs, skin, etc with the purpose to promote science and help people know more about their bodies. (Photo by China Photos/Getty Images)
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18 Jun 2011 10:51:00


Revellers chase a bull into the sea during the “Bous a la Mar” festival on July 14, 2011 in Denia, Spain. The Spanish “Bous a la Mar” or “Bulls to the Sea” festival is held in honour of the Santisima Sangre and commemorate a monk named Pedro Esteve, who, as the legend has it, saved the coastal town of Denia from a plague in 1633. The bulls chased into the sea are later brought back to land by small boats. (Photo by Jasper Juinen/Getty Images)
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16 Jul 2011 12:47:00
Students at a small government school in Waw township, Myanmar

Burmese children attend classes at a government run school December 14, 2011 in Waw township, Myanmar. The education system is based on the United Kingdom's system, after nearly a century of British and Christian presences in Burma. (Photo by Paula Bronstein/Getty Images)
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20 Dec 2011 13:45:00
Minimiam By Akiko Ida & Pierre Javelle Part 2

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.
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12 Jun 2014 09:24:00


Two rare ceramic heads from a series by Japanese ceramicist Takahiro Kondo are displayed at the “Masterpiece London” Auction on June 29, 2011 in London, England. The second “Masterpieces London” sale is currently underway at The Royal Hospital Chelsea, showcasing fine and decorative arts, jewellery, classic cars, fine wines and sculpture from over 30 dealers. The event takes place from June 30 – July 5, 2011. (Photo by Dan Kitwood/Getty Images)
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30 Jun 2011 09:58:00
Twenty-Year-Old People Celebrate Coming-Of-Age Around Japan

A Japanese twenty-year-old woman enjoys a cigarette during the annual Coming-of-Age Day ceremony at Toshimaen Amusement Park on January 11, 2010 in Tokyo, Japan. 1.27 million young people celebrate their passage into adulthood on the day while they become eligible to drink alcohol, smoke and vote at the age of 20. (Photo by Koichi Kamoshida/Getty Images)
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18 Dec 2011 12:32:00
Blobfish by Masayoshi Matsumoto. (Photo by Masayoshi Matsumoto/Caters News Agency)

A Japanese artist is making a name for himself by creating animal sculptures out of balloons. Masayoshi Matsumoto, 29, has thus far created a wide range of intricate figures from the animal kingdom. Here: Blobfish by Masayoshi Matsumoto. (Photo by Masayoshi Matsumoto/Caters News Agency)
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01 Oct 2019 00:03:00
A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00