A woman wades through a flooded village in the eastern state of Bihar, India August 22, 2017. (Photo by Cathal McNaughton/Reuters)

“Be prepared” is the motto of petite Doris Sherrell, vocalist and dancer with “Blackouts of 1942”. In the event of a bombing, the young lady had her social security number tattooed on one leg by artist Jack Julian, and address placed on the other limb for means of identification in Los Angeles, September 29, 1942. (Photo by AP Photo)

Members of the Bearded Ladies Cabaret cross Broad St., before a march by supporters of Sen. Bernie Sanders, I-Vt., in Philadelphia, on the first day of the Democratic National Convention, July 25, 2016. (Photo by Tom Williams/CQ Roll Call/AP Images)

President Calvin Coolidge rides in a car during his inaugural parade in Washington, D.C., U.S. in March 1925. (Photo by Reuters/Library of Congress)

Naki'o, a mixed-breed dog with four prosthetic devices, goes for a run in Colorado Springs April 12, 2013. Naki'o lost all four feet to frostbite when he was abandoned as a puppy in a foreclosed home. (Photo by Rick Wilking/Reuters)

“YagYang”. The Apatani are tribal people living in north east of India in the region of Arunachal Pradesh. Tattooing and stuffing of large nose plugs is the particularity of these women. YagYang 75 years old, her husband passed away few months ago and she feels very alone, during my visit I was very fond of this woman and I wanted to spend some more time with her, so I asked her which was her favorite dish. The next day i returned with the fresh fish, as she mentioned, and when she saw me she was very happy and welcomed me with a big smile. Photo location: India. (Photo and caption by Passarini Mattia/National Geographic Photo Contest)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A picture of Moon Ji-sung, a high school student who died in the Sewol ferry disaster, hangs in her room in Ansan April 7, 2015. Her dream was to be a flight attendant. Nearly a year after the Sewol ferry sank on April 16, 2014, with the death of 250 students, some families keep their children’s bedrooms intact to remember and honour their loved ones. More than 300 people, most of them students and teachers from Danwon High School, are dead, or missing and presumed dead, after the Sewol ferry sank on a routine trip from the port of Incheon, near Seoul, to the holiday island of Jeju. (Photo by Kim Hong-Ji/Reuters)