Lorella Boccia attends Giffoni Film Festival blue carpet on July 23, 2014 in Giffoni Valle Piana, Italy. (Photo by Maria Laura Antonelli/AGF/SIPA Press)

A bloody zombie baby head, brain and a hand made of gummy candy and red jelly are pictured as a woman works (rear) at the Zombie Gourmet homemade candy manufacturer on the outskirts of Mexico City October 30, 2015. (Photo by Carlos Jasso/Reuters)

People take cover outside the Fort Lauderdale-Hollywood International airport after a shooting took place near the baggage claim on January 6, 2017 in Fort Lauderdale, Florida. Officials are reporting that five people were killed and 8 wounded in an attack by a single gunman. (Photo by Joe Raedle/Getty Images)

The new Citroen Concept Car Divine DS is presented at the 2014 Paris Auto Show on October 2, 2014 in Paris on the first of the two press days. European carmakers are hoping to impress with new models at this week's Paris Motor Show and prove they have come out stronger from years of economic trouble and cost-cutting. (Photo by Miguel Medina/AFP Photo)

Two robotic legged squad support system (LS3) machines by the Defense Advanced Research Project Agency follow a technician during a demonstration at Joint Base Myer-Henderson Hall, Virginia, on September 10, 2012. (U.S. Marine Corps photo by Sgt. Mallory S. VanderSchans via The Atlantic)

Polar bear twins make their first public appearance with their mother “Freedom” at Ouwehands Zoo Rhenen, in Rhenen, The Netherlands, 19 February 2015. The twins, who were born in November 2014, have not been named because their gender has not yet been determined. (Photo by Bart Maat/EPA)

Yana Shcherban of Russia looks at the ball after failing to receive it during their FIVB Women's Volleyball World Grand Prix 2014 final round against Japan in Tokyo August 20, 2014. (Photo by Yuya Shino/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.