Internally displaced people who fled flooding of the overflowed Shabelle river rest after receiving relief assistance near Baledweyne town in central Somalia, June 22, 2016. (Photo by Feisal Omar/Reuters)

A man looks at the wax figure of Marilyn Monroe at Grevin Wax Museum in central Seoul, South Korea, July 30, 2015. French wax museum Musee Grevin has opened its first Asian branch in central Seoul with about 80 wax figures including those from hallyu (the Korean pop culture wave) displayed, according to local media. (Photo by Kim Hong-Ji/Reuters)

Maria, 18, wearing a traditional Sevillana outfit, poses for a portrait during the traditional Feria de Abril (April fair) in the Andalusian capital of Seville April 16, 2013. (Photo by Marcelo del Pozo/Reuters)

Parade-goers walk in the annual West Indian Day Parade on September 02, 2019 in the Brooklyn borough of New York City. The annual celebration of Caribbean culture is one of the largest of its kind and features dozens of floats and costumed participants that make their way down Flatbush Avenue. (Photo by Yana Paskova/Getty Images)

Women spray their designs on a wall during a graffiti class offered by the LATA 65 organization in Lisbon, Portugal May 14, 2015. The LATA 65 organization is an initiative for the elderly in the area of urban art. Since it began in 2012, they have introduced the world of graffiti to over 100 senior citizens, giving workshops in different neighborhoods of Lisbon. (Photo by Rafael Marchante/Reuters)

Revellers take a break during the Carnival 2016 parade in Port-au-Prince, Haiti, February 8, 2016. (Photo by Andres Martinez Casares/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)