A student uses a ruler to measure the distance between forks before a formal dinner at The International Butler Academy China on September 16, 2014 in Chengdu, China. Over the last several years, there has been a surge in demand among China's wealthy for Western-trained butlers, with many academies seeing large portions of their graduating classes hired by Chinese families or companies. (Photo by Taylor Weidman/Getty Images)

A picture taken on October 17, 2014 in Vevey shows a giant fork designed by Switzerland's artist Jean-Pierre Zaugg to commemorate Nestle's Alimentarium Food Museum 10th anniversary. World's biggest food company, Swiss Nestle Group announced results sales down by 3.1% for the first nine months of 2014 to 66.2 billion Swiss francs (55.1 billion euros). (Photo by Fabrice Coffrini/AFP Photo)

Gardener Peter Glazebrook poses for photographers with his world record breaking onion at The Harrogate Autumn Flower Show on September 16, 2011 in Harrogate, England. Peter Glazebrook from Newark, Nottinghamshire claimed a Guinness World Record with his giant onion weighing 8.150 kg. (Photo by Christopher Furlong/Getty Images)

Caroline Wozniacki of Denmark serves in her match against Kaia Kanepi of Estonia during day four of the Toray Pan Pacific Open at Ariake Colosseum on September 28, 2011 in Tokyo, Japan. (Photo by Koji Watanabe/Getty Images)

A young Chinese girl dressed in Christmas costume, hugs a pedestrian on a street to celebrate Christmas in Nanjing city, east China's Jiangsu province, 23 December 2015. (Photo by Imaginechina/Splash News)

Bangladesh is one of the few Muslim countries in the world where prostitution is legal. The Kandapara brothel in the district of Tangail is the oldest and second-largest in the country – it has existed for some 200 years. Here: Kajol with a customer. (Photo by Sandra Hoyn)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)