Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)

J.S. Burgers Cafe chef Yasuhito Fukui prepares Mr. and Mrs. Burger featuring the U.S. presidential candidates Hillary Clinton and Donald Trump at the hamburger joint in Tokyo, Japan October 7, 2016. (Photo by Megumi Lim/Reuters)

Forgotten Guerrero. A female member of the community defence force holds her weapon. Since early 2019, the village has been attacked repeatedly by Los Ardillos cartel, prompting residents to take action. Rincón de Chautla, Guerrero, 10 June 2019. (Photo by Alfredo Bosco/Luz with the support of Le Figaro Magazine, Winner of the 2020 Humanitarian Visa d’or award, International Committee of the Red Cross/International Festival of Photojournalism 2020)

An emotional former President George Bush, sniffs after touching the flag-draped casket of his father, former President George H.W. Bush, during his State Funeral at the National Cathedral, Wednesday, December 5, 2018, in Washington. (Photo by Andrew Harnik/Pool via Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

The second annual Salon du Chocolat exhibition and fashion show at LeGourmet in Galeries Lafayette, Dubai Mall on May 18, 2023. Dress “Madonna” created by Chef Christiane S. Trilck designed by Julian Knips. (Photo by Antonie Robertson/The National)

People remove mud and rocks from their house after a massive landslide in Chosica, March 24, 2015. Seven people were killed and more were feared dead in Peru after a massive landslide buried parts of a town amid heavy rains, authorities said on Tuesday. Six were missing and 25 injured in the disaster in Chosica, some 30 kilometers (18.6 miles) east of Lima, said Alfredo Murgueytio, the head of the National Civil Defense Institute, Indeci. (Photo by Mariana Bazo/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)