American singer-songwriter and actress Teyana Taylor attends the London premiere for the movie “One Battle After Another” in London on September 16, 2025. (Photo by Katie Collins/Reuters)

American actress and singer Rachel Zegler attends an event at Swarovski on Fifth in Midtown on July 16, 2024 in New York City. (Photo by Gotham/GC Images)

Models Kendall Jenner and Joan Smalls are seen holding hands as they coordinated in pink while arriving with friends at LIV Miami during Art Basel on December 5, 2019. Luka Sabbat was also seen accompanying the women during their night out on the town. (Photo by Backgrid USA)

Personal trainer, Denise Austin, and Katie Austin arrive at the ESPY Awards at the Microsoft Theater on Wednesday, July 13, 2016, in Los Angeles. (Photo by Jordan Strauss/Invision/AP Photo)

A rabbit named Ralph has reclaimed his crown as the world's fattest Easter bunny after munching his way to almost FOUR stone in weight. Hungry Ralph, aged four, held the title in 2010 before being overtaken by fellow Continental Giant Darius, who ballooned to three-and-a-half stone. Owner Pauline Grant says Ralph, who is over three-foot long and weighs more than an average three-year-old child, now tips the scales at 3-st 8lbs.

Jason Freeny is pretty well known for his dissection illustrations and toys, showing the inner workings of just about every pop culture icon or toy out there. His latest drool-worthy work is a trio of 18″ anatomical Lego men figures. You can see Jason’s entire creation process of these little masterpieces via his Facebook.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)