Pistachio, a puppy who was born with green fur, is seen on the day he was born on a farm on the island of Sardinia, in Pattada, Italy, October 9, 2020. (Photo by Cristian Mallocci/Handout via Reuters)

Eghy (L) uses his makeshift snorkel as his colleague lifts up green mussels to their boat in Jakarta Bay, Indonesia, April 20, 2016. (Photo by Reuters/Beawiharta)

Workers tend green onion plants among nearly 1,000 acres of terracing in fields in the Majalengka Regency of West Java in Indonesia in July 2021. (Photo by Andika Oky Arisandi/Solent News)

Do you like jabots? Personally, they are not my cup of tea. If your outlook on jabots is similar to mine, then you would consider the idea of Sasha Goldberger rather strange. Just think about it. Who could have thought that putting a ruffled collar on Marvel and DC characters would completely transform their well-recognized appearance? And only a genius would think that taking photos of such an obscenity is a good idea. If some unfortunate child would look at those superheroes, he might think that calling them ‘super’ is an exaggeration. Let’s just hope that he won’t have nightmares after having such a horrific experience. (Photo by Sacha Goldberger)

Earlier this year, Belgian film-maker and artist Vincent Bal stumbled upon an uncanny resemblance to an elephant in the shadow of his tea cup. This gave him the idea for Shadowology, a series of doodles that interact with the shadows of simple, everyday objects: a banknote, some ice cubes and a flower, for example, can turn into a church, a woman and a hippy. “I draw a few lines and I get my image. It’s really the shadows that inspire me”, Bal says. Here: “Stonedog”. (Photo by Vincent Bal/The Guardian)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Brain-on-a-chip. Dazzling in green and magenta this image shows the nerve fibres (in green) produced by neural stem cells (in magenta) as they grow on a synthetic gel. Captured by a technique known as confocal microscopy, the image is part of research shedding light on how tinkering with the environment can affect the way in which nerve fibres grow. (Photo by Collin Edington and Iris Lee/Massachusetts Institute of Technology/Wellcome Images)