A dog named Izzy licks its chops as Craig Morland of Crofton, Maryland, buys a bucket of Thrashers famous fries on the first day of eased coronavirus disease (COVID-19) restrictions for the beach and boardwalk in Ocean City, Maryland, U.S., May 9, 2020. (Photo by Kevin Lamarque/Reuters)

Catherine Hollis of Chester, Pa., and Izzy Weintraub of Atlantic City eat Cherrystone clams at Atlantic City's annual clam-eating contest September 16, 1946. They finished 96 and 66 clams respectively in 20 minutes. (Photo by Sam Myers/AP Photo)

People eat sushi off the body of a model at an opening event of a bar in Taiyuan, Shanxi province, August 22, 2015. (Photo by Reuters/Stringer)

Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.

A painted stork eats a fish as it is pictured in the Delhi Zoo in New Delhi on December 5, 2024. (Photo by Sajjad Hussain/AFP Photo)

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

Underwater photographer Alexander Semenovs has snapped some of the most stunning, fragile life forms anywhere on planet Earth. Shot in deep, dark conditions, the images continue to provide an insight into what lies beneath, with glowing creatures appearing a lot like aliens in the pitch-black water. Semenovs has shot the likes of bioluminescent jellyfish, aggressive-looking worms and many species that leave a lot to the imagination. The 30-year-old from Moscow does the majority of his work in the White Sea, near the Arctic Circle. Here: A Comb jelly – Beroe cucumis. (Photo by Alexander Semenovs/Caters News)

Participants learn how to survive in the wild, including tips on how to make it through a zombie invastion at a “Zombie First Responder” course March 11, 2012 in Sandy, Oregon. In an intensive 2-day curriculum participants train in everything from wilderness and urban survival, nerf or nerd weaponry, stealth and evasion, and proper zombie “disposal”. (Photo by Natalie Behring/Getty Images)